Plan ahead for meals. It is important to find a balance between saving time and money. Chop veggies in 1-3 days in advance.

A great way to use up leftover wine or broth is to freeze it into ice cubes. This process is also called cryo-preservation or cryogenic freezing.

If you wrap the herbs loosely in a damp paper towel, and keep it in the box. They will stay fresh for an extremely long period

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Keep Herb's fresh longer in freeze.

Wash vegetables in advance

Washing vegetables in advance before storing them in the refrigerator can be beneficial to your health. This also has many other benefits: reducing food waste, saving time, and decreasing worry over harmful bacteria contamination.

Keeping your most used items in easy reach is a common-sense storage strategy. This is because you want to minimize the time and effort to find and access the thing you want. The more time and energy it takes to find something, the less likely you are to use it.

Kitchen Storage