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Homemade pita bread recipe

How to make pita bread at home? Here is your answer. The recipe is so easy that you can stop buying days old pita bread from store, and enjoy the fresh one at your home.
Prep Time1 hour
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, lunch
Cuisine: Middle Eastern
Keyword: how to make pita bread, pita bread, pita bread recipe, vegan, vegetarian food
Servings: 3 -4
Calories: 706kcal
Author: ila

Equipment

  • " class="wprm-recipe-equipment-link">Oven

Ingredients

  • 4 cup of all purpose flour
  • 1. 5 cup of water do not pour all in one go
  • 2 teaspoon sugar
  • 2 Tbs olive oil
  • 1 teaspoon Salt as per taste
  • 1.5 Tbs packet yeast

Instructions

  • Take 1 cup of warm water(part of 1.5 cup) , add yeast and sugar and keep it aside for 5 minutes until mixture get bubbly.
  • After 5 mins, mix flour , yeast water,olive oil and salt. knead it for 10-15 minutes,pinch the dough in between to check if dough is ready.
  • now cover the bowl with plastic wrap and leave until dough has doubled in size. Normally it takes an hour.
  • punch the dough and divide in 8-9 parts. Take a handfuls of dough and Roll it into think circle, about 1/7 inch thick.
  • Heat the Oven around 250 C. Place it on the baking sheet and cook until bread begins to puff up. Flip and and cook for 2 more minutes. Bake rest of the breads using the same process.

Nutrition

Serving: 1g | Calories: 706kcal | Carbohydrates: 131g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Sodium: 803mg | Potassium: 198mg | Fiber: 5g | Sugar: 3g | Vitamin C: 1mg | Calcium: 40mg | Iron: 8mg