Mushroom Matar Malai

Mushroom Matar malai is a creamy curry with mushroom green chickpeas. It goes well with hot chapati and rice. One of my personal favourite mushroom curry, I can have it any time.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Indian

Keyword: mushroom curry, mushroom matar malai, mushroom recipe

Servings: 4

Calories: 536kcal

Author: ila

Ingredients

250 gm button mushrooms
1 cup green chickpeas
2 medium size onions
1/2 cup cream
15-17 cashew nuts soaked it in 1/2 cup of water
2 tablespoon oil
2-3 garlic
1/2 inch ginger piece
1 pinch asafetida powder
1/2 tablespoon coriander powder
1 teaspoon garam masala powder
2-3 dried red chilies
1/2 teaspoon cumin seeds
1/2 cinnamon stick
1 black cardamom
2 star Anise
salt as per taste

Instructions

cut mushrooms into small pieces
Cut onions in big pieces and boil in 2 cup of water for 6-7 minutes. Drain water and grid onions and make paste.
Make ginger garlic paste,and cashew nuts paste
Heat oil in pan add asafetida,cumin and all raw masala ingredients
Add onion paste,ginger garlic paste and cook it for 5 minutes
Add mushrooms and green chickpeas
Mix it well
Cover the lid and simmer mixture on low flame for 5 minutes
Add cashew nuts paste and cream
Mix it well and simmer it for another 5 minutes. Mushroom mater malai is ready.

Nutrition