Go Back
–+ servings
Easiest 1-Minute Fail-proof Mayonnaise
Print Recipe Pin Recipe

Easiest 1-Minute Fail-proof Mayonnaise

The easiest, fail-proof mayonnaise recipe. This 1-minute Fail-proof Mayonnaise Recipe is the best and perfect for all your cooking needs.
Prep Time1 minute
Total Time1 minute
Course: Dip, Sauces
Cuisine: Western
Keyword: mayonnaise recipe, mayonnaise recipe olive oil, what is mayonnaise made of
Servings: 4
Calories: 386kcal
Author: ila

Ingredients

  • 1 egg
  • 1 tsp fresh lemon juice
  • 1 tsp white vinegar
  • 1/2 tsp salt
  • 1 tsp Dijon Mustard Optional
  • 3/4 cup Canola Oil

Instructions

  • Add eggs, vinegar, oil, salt, Dijon mustard powder and pepper for taste in the hand blender jar.
  • Keep the blender blade at the bottom and turning it on at first speed. And that's it in no minute the Mayonnaise is ready.

Video

Notes

Follow These 5 Steps to Make Your Own Homemade Mayonnaise without any blender.

  1. Mix eggs, vinegar, and oil together in a bowl with a whisk or hand blender 
  2. Add 1 tbsp lemon juice or red wine vinegar per egg used to keep the mayo stable during refrigeration without getting runny 
  3. Whisk the mixture until it thickens
  4. Gradually add the oil while whisking 
  5. Add salt , Dijon mustard powder and pepper for taste 
Place in an airtight, resealable container. Store in refrigerator 

Nutrition

Calories: 386kcal | Carbohydrates: 1g | Protein: 1g | Fat: 43g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 318mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg