Italian Parmesan oregano bread
A delicious Italian parmesan oregano bread. It is a perfect blend of flavor and taste. A mix of Oregano with Parmesan gives this bread a fresh aroma.
Servings: Breads
Calories: 953kcal
Ingredients
- 2 cup Bread Flour
- 2 teaspoon yeast
- 1 tablespoon sugar
- 1 cup warm water
- 1 teaspoon salt
- 4 tablespoon sunflower oil you can also add Soya or olive oil
- 3/4 cup parmesan cheese grated[1]
- 1 tsp. garlic powder
- 1 tbsp. dried oregano
- 1 Teaspoon olive oil
Instructions
- Mix water,yeast,sugar and salt , and let it stand for 5 minutes.
- Once yeat become active mix flour,oil and mixture and knead it for 10 minutes. Cover the dough with plastic wrap and let it rise for 1 to 1 1/2 hour.
- Prepare Paremsan oregano mix, mix all the ingredients listed in Parmesan Oregano mix.
- Punch the dough ,devide it in the equal parts and give each part shape of foot long bread( like subway), and let it rise for another 30 minutes.
- Spead the Parmesan Oregano mix on both the bread and carve the lines across the bread with lame or knife. Bake the bread at 220 Centigrade for 15-20 minutes in pre-heated oven. Don't forget to spray the water in the oven before that.
- Take out the bread from oven, once it looks light brown on the surface.
Video
Notes
Spray some water in oven before baking.. or keep a tray filled water at the bottom of oven.
Nutrition
Calories: 953kcal | Carbohydrates: 110g | Protein: 34g | Fat: 43g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 28g | Cholesterol: 26mg | Sodium: 1781mg | Potassium: 397mg | Fiber: 10g | Sugar: 7g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 591mg | Iron: 5mg