Go Back
–+ servings
Print Recipe Pin Recipe

Milk powder Gulab Jamun Recipe

A delicious Indian dessert to make during festive time. You can make it anytime at home with milk powder. A must try recipe during the festival time.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: gulab jamun, indian dessert recipes, Indian destival dessert recipe, milk powder gulab jamun
Servings: 10 Pieces
Calories: 31kcal
Author: ila

Ingredients

For Jamuns

  • 100 gm milk powder
  • 30 gm maida all purpose flour
  • 1 pinch baking powder
  • 1 1/2 tablespoon Ghee
  • 150 gm sugar
  • 2 cup water

Instructions

  • Add Milk powder, maida, baking powder and ghee and make a dough.
  • Make small balls, around 15.
  • Fry them on medium low heat till it become golden brown.

Sugar syrup Instructions

  • Boil sugar and water on medium heat till it becomes sticky. To check the stickiness of syrup, take a drop of syrup in a plat and touch it with your finger. If it feels sticky means it is done.
  • Add all the Gulab Jamuns in sugar syrup.
  • Let all Gulab Jamuns soak the syrup and the delicious Jamuns are ready.

Notes

Be very careful when you make sugar syrup. Turn of the stove at the right moment or your syrup becomes thick, which can ruin your entire hardwork for jamuns.

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg