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Mexican Rice (Spanish Rice)

Mexican tomato rice recipe. It goes well as a side with enchiladas. or use it as a stuffing for portabello mushroom.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main
Cuisine: Mexican
Keyword: mexican rice, mexican rice recipe, tomato rice
Servings: 4 people
Calories: 214kcal
Author: ila

Ingredients

  • 3 tablespoon olive oil
  • 2 cup rice
  • 1 medium capsicum chopped
  • 1/2 cup green onions chopped
  • 2 cloves of garlic minced
  • 1/3 cup tomato sauce
  • 3 cup water vegetable stock optional – For non vegetarian (chicken stock)
  • 1/2 teaspoon black pepper ground
  • 1/2 teaspoon dried oregano)

Instructions

  • All ingredients
  • heat pan and add olive oil
  • add minced garlic, capsicum and green onions and cook it for 1 minute.
  • Add rice ,oregano and black pepper, mix it well. Cook it for another 2-3 minutes
  • Add tomatoes sauce
  • add stock , cover the lid and simmer it on low heat for 20-25 minutes.

Nutrition

Calories: 214kcal | Carbohydrates: 78g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 124mg | Potassium: 273mg | Fiber: 3g | Sugar: 2g | Vitamin A: 329IU | Vitamin C: 28mg | Calcium: 54mg | Iron: 1mg