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CHINESE VEGETABLE SPRING ROLLS RECIPE

A delicious recipe with crunchy crust filled with vegetables. I love the way the spring rolls look, the small green leaf in the middle gives it a very unique look. I always make it whenever I have special guests at home and need to make something fast and deliciously beautiful.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snacks
Cuisine: Asian
Keyword: chinese rolls, spring rolls, vegan, vegetable spring rolls
Servings: 2
Calories: 192kcal
Author: ila

Ingredients

  • 1 cup chopped carrot
  • 1 cup chopped cabbage
  • 1 cup chopped spring onion
  • 1 cup noodles I used steamed noodles
  • teaspoon soy sauce
  • ¼ teaspoon black pepper
  • teaspoon oil
  • salt to taste

Instructions

  • Finely slice all vegetables.
  • Heat pan and add 1½ teaspoon oil , add black pepper.
  • Add all other vegetables and noodles. keep sprinkling a litter water if needed to cook noodles, but not too much.
  • Add soya sauce and mix well.
  • Filling is ready, now its time to roll the spring rolls :). I’ve used ready made rolls sheet available in super market. Before making rolls. mix a tablespoon water and all purpose flour in bowl to make a paste. This paste will work like glue to pack our spring rolls.
  • Fold the rolls and deep fry. For details how to fold, look at the step by step pictures given below.

Notes

Step by step recipe with pictures given below

Nutrition

Calories: 192kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 312mg | Potassium: 482mg | Fiber: 5g | Sugar: 6g | Vitamin A: 11226IU | Vitamin C: 26mg | Calcium: 79mg | Iron: 2mg