Creamy mushroom tomato curry
Creamy mushroom tomato curry is a quick , delicious and healthy recipe which goes well with rice and chapathi.
Servings:
Calories: 291kcal
Ingredients
- 1 packet of button mushrooms 300 gm
- 3/4 cup chickpeas I used frozen one
- 2 medium size onions
- 2 tablespoon tomato puree
- 2 tablespoon cream
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon chat masala
- 1/2 taspoon garam masala
- 1 or 2 dried red chilies
- 1 1/2 tablespoon oil
- salt to taste
Instructions
- Cut onion in small pieces and boil in water for 10 minutes
- Drain water and grind onion , make a smooth paste
- My other three main ingredients
- Cut each mushroom in four pieces
- Heat oil in pan , add red chilies and cumin seeds
- Add onion paste and cook it for 5 minutes, add 2 –3 tablespoon water if paste is thick
- Add tomato puree
- Mix it well
- Add mushrooms ,chickpeas and garam masala
- Cover the pan and simmer it on law flame for 6-8 minutes, add little water if needed.
- add chat masala and cream,add 1-2 tablespoon of water if gravy is too thick.
- Mix it well and cook it for 3-4 minutes. Curry is ready to serve.
Nutrition
Calories: 291kcal | Carbohydrates: 36.1g | Protein: 17.4g | Fat: 6.1g | Saturated Fat: 1.7g | Cholesterol: 52mg | Sodium: 449mg | Fiber: 2g