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Garlic Naan

It is one of the most featured recipes in many articles. You can easily make naan using your stove, and it is as good as Tandoor/Oven naan.
Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Course: Bread
Cuisine: Middle Eastern
Keyword: Indian vegetarian recipe, naan, stovetop naan, vegan
Servings: 8 -10 naans
Calories: 175kcal
Author: ila

Ingredients

  • 3 cup all purpose flour
  • 3/4 cup warm water
  • 1 tablespoon yeast
  • 1 teaspoon sugar
  • 10/15 garlic cloves finely chopped
  • 1/2 teaspoon salt

Instructions

  • Mix water,yeast  and sugar. Keep it aside for 5 minutes until you see fluffy layer on top.
  • After five minutes
  • Yeast is ready, add salt,mix it in flour and knead for 10-15 minutes. Cover the dough with plastic wrap or wet cloth and let it rest for 1 and 1/2 hour
  • After 1 and 1/2 hour
  • Chopped garlic
  • Punch the dough. Take a handfuls of dough(about size of gold ball).
  • roll it into think circle or whatever shape you want.
  • spread some chopped garlic
  • Roll it again. 2 times.
  • Heat skillet on medium heat, place naan on skillet
  • Once it start bubbling / raising turn it on the other side
  • Hear is a tip : at this stage I normally cover it with lid for 15-20 seconds to make it more fluffy. This step is optional :)
  • Naan is ready.
  • Brush it with butter

Nutrition

Calories: 175kcal | Carbohydrates: 37g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg