How to Make Delicious, Fluffy Baked Samosas at Home

Baked samosas don't require deep frying which makes them healthier and easier to make. They are a great alternative to the regular fried version of the dish.

Prep Time20

Cook Time15

Course: Appetizer, Snacks

Cuisine: Indian, north indian

Keyword: baked samosas, Baked samosas recipe

Servings: 3 People

Calories: 164kcal

Author: ila

Equipment

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Ingredients

3 Pastry sheets
2 medium Potato
1 tbsp Oil
1/4 cup coriander leaves Chopped
1 tsp coriander powder
1/2 tsp Turmeric powder
1/2 tsp red chilli powder
1 green chilli Chopped
1/2 tsp Mango powder

Instructions

Boiled the potatoes, and let it cool. Mashed the potato lightly, keep some chunks slightly big.
Add salt and trumaric powder.
Heat the pan and then add oil.
Add the remaining spices and the mashed potatoes. Mix everything well, and let the Potato Masala cool down.
Devide the mixture in three equal parts, and fill in the each pastry. Close the pastry with two opposite edges. Do not close it from all the sides. (As shown in the video)
Bake it for 15 minutes at 220 Centigrade.

Video

Notes

You can serve the samosas with tomato or chilli ketchup
Also can fill chopped onion and some spicy masala like they do normally in the street-side restaurant.

Nutrition