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Butter Cashew Nuts Biscuits

A delicious butter cashew nuts cookies recipe
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: biscuits, Breads, Muffins, Scones &amp
Cuisine: Asia
Keyword: Butter Cashew Nuts Biscuits
Servings: 18
Calories: 137kcal
Author: ila

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter
  • 3 tablespoons oil
  • 2 tablespoons milk
  • 1/2 cup cashew nuts, finely chopped
  • 1 Teaspoon vanilla

Instructions

  • Mix to Perfection: In a large bowl, cream together the butter and powdered sugar until light and fluffy. This is where the magic starts, creating the base for our melt-in-your-mouth cashew biscuits.
  • Combine the Ingredients: Gradually mix in the all-purpose flour, chopped cashew nuts, vanilla extract, and salt until a dough forms. If you’re going for that extra Indian touch, now’s the time to add the cardamom powder. Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step is crucial for getting that perfect biscuit texture.
  • Preheat and Prepare: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.Roll the dough into small balls, flatten slightly, and press a whole cashew nut into the top of each one for a beautiful finish.Bake for 12-15 minutes, or until the edges start to turn golden. Keep an eye on them; they can go from perfect to overdone in a heartbeat.

Notes

Optional: 1/4 teaspoon cardamom powder for that Indian cashew nut biscuits vibe

Nutrition

Serving: 18g | Calories: 137kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 4mg | Sugar: 6g