Quick and Delicious Maharashtrian Upma Recipe: Perfect Microwave Cooking!

Discover an easy Maharashtrian Upma recipe for a quick, healthy vegetarian microwave breakfast. Perfect for busy mornings.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: Indian

Keyword: Maharashtrian upma, maharashtrian upma recipe, microwave cooking

Servings: 2 People

Calories: 250kcal

Ingredients

1 Cup Semolina Semolina
2 Cup water
1 Onion Finely chopped
2 Green chillies Finely chopped
1 tsp Cumin Seeds
1 tsp Mustard seeds
8-10 Curry leaves
1/2 tsp Turmeric powder
1 tsp Sugar Optional
Fresh coriander chopped for garnishing
1 tbsp Lemon juice
1/2 Cup Peas, carrots Chopped, optional for a veggie boost
1/2 tsp salt as per taste

Instructions

Mix semolina with water in a microwave-safe bowl. Let it soak for about 10 minutes.
Microwaving the Vegetables: In another microwave-safe bowl, add a tablespoon of oil, mustard seeds, cumin seeds, green chillies, and onions. Microwave on high for 2 minutes until the onions are soft.
Cooking the Semolina: Add the soaked semolina, turmeric, salt, and sugar to the vegetable mixture. Mix well and microwave on high for 3-4 minutes. Stir halfway through.
Add lemon juice and garnish with fresh coriander. You can also add boiled peas and carrots for a nutritious twist.

Notes

Consistency Check: If the Upma seems dry, add a little water. If too moist, microwave for an additional minute.
Flavor Variations: Try adding ginger or garlic for an extra kick.
Serving Suggestions: Serve hot with coconut chutney or yogurt.

Nutrition