Mashroom Matar Masala

A quick and healthy mix of vegetable curry without onion which goes well with hot rice or chapati.I always make this with button mushrooms. it is a very thick curry, so its very easy to keep in the lunch box. Try this recipe and share your expereince.

Prep Time10

Cook Time15

Total Time25

Course: dinner, lunch

Cuisine: Indian

Keyword: masala mushroom, mushroom masala withtout onion, mushroom matar masala, mushroom with green peas, mushroom with matar

Servings: 4 people

Calories: 139kcal

Ingredients

200 gm Button Mushrooms Button Mashrooms, you can also use different mashrooms
200 gm Green peas.
1 tablespoon canola oil
1 teaspoon mustard seeds.
2 teaspoon Coriander powder.
1 teaspoon turmeric powder
2 dried red chilies
1/2 teaspoon salt as per your taste

Instructions

boiled green peas, if you have frozen one then just wash it. remove the water and chop the peas in mixer.
cut the mushrooms into the small pieces ( not very small). I usually don’t wash Mushrooms instead of this I clean them using wet towel or pill off the skin.because if you wash the mushroom it soaks water, which generally not good for your dish
Now heat the pan, add oil ,mustard seeds and red chilies, once the mustard seeds crackle add peas and mushrooms.
Once the mushrooms become soften add rest of the ingredients.
Now mix it well and simmer it at low heat for 2-3 minutes, garnish it with coriander leaves. and your mushroom matar masala is ready,

Nutrition