Corn fritters recipe, How to make corn fritters recipe
If you are bored of all corn recipes, then this is something new which you should try. It is a bit spicy, sweet and very comforting. Specially during a rainy day.😍
Servings: people
Calories: 191kcal
Ingredients
- 4 cup corn
- 2 tablespoon gram flour
- 1 tablespoon ginger grated
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1/2 cup coriander chopped
- 1 tablespoon green chilies chopped
- 1 medium onion chopped
- 1 to tomato
- 1/2 cup spring onion chopped
- 1 teaspoon garlic chopped
- 1 teaspoon garam masala powder
- salt as per taste
Instructions
- Grate corn cobs
- finely Chopp onion,tommatoe,ginger ,corainder , green chilis and garlic
- Mix all the ingredient listed in the ingredient list in grated corn(paste)
- Make small patties and cook over griddle using oil.
- Cook from both the sides untill a nice golden crust appears
- Serve with tomato souce
Notes
- Add 1 tablespoon gram flour or all-purpose flour if you find the mix very watery.
- Cook it on medium heat so that you get more crusty fritter.
- You can add more chopped vegetable if you like. I prefer spinach if I have it available in my pantry.
Nutrition
Calories: 191kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 547mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1078IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 2mg