Peanut chutney | Groundnut Chutney| Palli Pachadi
Peanut chutney is a very nice blend of peanut, onion and garlic. I stopped having idli with coconut chutney once I came across this recipe. It is seriously fingering licking good. A recipe you must try if you never tried Groundnut chutney before.
Servings: People
Calories: 369kcal
Ingredients
- 200 gm peanuts
- 2-3 Red chilies
- 1/2 medium onion
- 3-4 garlic cloves
- 1 tablespoon tamarind paste
- 1 tablespoon oil chutney
- 1 pinch asafetida powder
- 1/2 tablespoon oil
- 1 teaspoon mustard seeds.
- 5-6 curry leaves.
- 1-2 red chilies Optional
Instructions
- Heat the pan and add peanuts, roast it till it become light golden brown.(1-2 minutes)
- Heat oil in Pan and add asafetida,onion,garlic,red chilies and peanuts.
- Cook for 2 minutes( Medium heat)
- Keep it aside for few minutes( till the mixture cool down) . Grid the mixture and make smooth paste.
- For seasning, heat the oil in pan , add asafetida , mustard seeds,red chilies and curry leaves.
- Pour the mixture on chutney and mix it well.
- Palli pachadi is ready in no time.
Nutrition
Calories: 369kcal | Carbohydrates: 16g | Protein: 14g | Fat: 31g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 16mg | Potassium: 542mg | Fiber: 6g | Sugar: 5g | Vitamin A: 371IU | Vitamin C: 75mg | Calcium: 77mg | Iron: 3mg