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Mexican Enchilada Sauce
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Mexican enchilada Sauce

Perfect savoury enchilada sauce recipe. You can also use to make Mexican rice or add this in pasta to make mexican tomato pasta version.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Maxican
Keyword: mexican tomato sauce, sauce, tomato sauce
Servings: 2 cups
Calories: 331kcal
Author: ila

Ingredients

  • 2 cup tomatoes puree or 1 can of tomatoes puree
  • 1/4 cup vegetable oil I used sunflower oil
  • 2 tablespoon all purpose flour
  • 2 tablespoon red chilies Prefer Mexican chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cup of water
  • salt to taste

Instructions

  • All the ingredients
  • Heat oil in a pan
  • Add all purpose flour and stir it well
  • Add tomatoes puree and water, mix it well
  • Add chili,garlic,onion powder and salt
  • Simmer it on low flame for 5 minutes.

Nutrition

Calories: 331kcal | Carbohydrates: 21g | Protein: 4g | Fat: 28g | Saturated Fat: 22g | Sodium: 1295mg | Potassium: 881mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1204IU | Vitamin C: 39mg | Calcium: 43mg | Iron: 3mg