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Sabudana Khichadi – A Healthy & Yummy Recipe

Sabudana Khichadi is a traditional Indian dish that is made from roasted sago pearls, boiled potatoes, and peanuts. The dish is usually served as a main meal during the fasting days.
Prep Time6 hours
Cook Time15 minutes
Total Time6 hours 15 minutes
Course: Main
Cuisine: Indian
Keyword: fasting month food, Indian vegetarian recipe, sabudana khichadi, vegan recipe
Servings: 2 -3 person
Calories: 898kcal
Author: ila

Ingredients

  • 2 cup Tapioca pearls Soaked in water overnight
  • 3/4 cup peanuts
  • 1 1/2 teaspoon sugar
  • 1/2 lemon
  • 3-4 small green chilies chopped
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon black pepper powder
  • coriander leaves
  • salt to taste

Instructions

  • Cut potatoes in small cubes
  • Grind the peanuts
  • heat oil in pan , add green chilies and cumin seeds
  • add potatoes once seeds crackle
  • cook potato till they are light brown
  • add peanuts
  • add mix well
  • add sugar and Tapioca
  • Add lemon and mix well
  • cover pan with lid and let it cook for 5-7 minutes
  • Garnish with coriander and serve hot.
    Sabudana Khichadi

Notes

Please add just enough water to cover Tapioca and soak over night. Don’t add too much of water otherwise it will be too sticky in the morning.

Nutrition

Calories: 898kcal | Carbohydrates: 154g | Protein: 15g | Fat: 28g | Saturated Fat: 4g | Sodium: 241mg | Potassium: 483mg | Fiber: 10g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 22mg | Calcium: 106mg | Iron: 5mg