Sabudana Khichadi – A Healthy & Yummy Recipe

Sabudana Khichadi is a traditional Indian dish that is made from roasted sago pearls, boiled potatoes, and peanuts. The dish is usually served as a main meal during the fasting days.

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Sabudana Khichadi is a traditional Indian dish that is made from roasted sago pearls, boiled potatoes, and peanuts. The dish is usually served as a side with an Indian meal.

Khchadi can be eaten for breakfast, lunch, dinner or as an evening snack. It’s perfect for when you are hungry but don’t want to eat something heavy. My mother used to make this during the fasting month every day, and all of us who 

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Ingredients

2 cup Tapioca pearls Soaked in water overnight
3/4 cup peanuts
1 1/2 teaspoon sugar
1/2 lemon
3-4 small green chilies chopped
1 teaspoon cumin seeds
1/4 teaspoon black pepper powder
coriander leaves
salt to taste

Sabudana Khichadi is a dish made up of soaked, boiled, and mashed sabudana (sago) and some vegetables. This is a very healthy dish which can be prepared in different ways.

This recipe will guide you through the steps of making sabudana khichadi, which is a favourite dish eaten by many Indians.

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Sabudana Khichadi – A Healthy & Yummy Recipe

Sabudana Khichadi is a traditional Indian dish that is made from roasted sago pearls, boiled potatoes, and peanuts. The dish is usually served as a main meal during the fasting days.

Prep Time6 hours hrs

Cook Time15 minutes mins

Total Time6 hours hrs 15 minutes mins

Course: Main

Cuisine: Indian

Keyword: fasting month food, Indian vegetarian recipe, sabudana khichadi, vegan recipe

Servings: 2 -3 person

Calories: 898kcal

Author: ila

Ingredients

• 2 cup Tapioca pearls Soaked in water overnight
• 3/4 cup peanuts
• 1 1/2 teaspoon sugar
• 1/2 lemon
• 3-4 small green chilies chopped
• 1 teaspoon cumin seeds
• 1/4 teaspoon black pepper powder
• coriander leaves
• salt to taste

Instructions

• Cut potatoes in small cubes
  
• Grind the peanuts
  
• heat oil in pan , add green chilies and cumin seeds
  
• add potatoes once seeds crackle
  
• cook potato till they are light brown
  
• add peanuts
  
• add mix well
  
• add sugar and Tapioca
  
• Add lemon and mix well
  
• cover pan with lid and let it cook for 5-7 minutes
  
• Garnish with coriander and serve hot.
  

Notes

Please add just enough water to cover Tapioca and soak over night. Don’t add too much of water otherwise it will be too sticky in the morning.

Nutrition

Calories: 898kcal | Carbohydrates: 154g | Protein: 15g | Fat: 28g | Saturated Fat: 4g | Sodium: 241mg | Potassium: 483mg | Fiber: 10g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 22mg | Calcium: 106mg | Iron: 5mg