Best Macaroni and Cheese Recipe
The crusty cheesy surface will make you drool. A comfort food recipe with very satisfactory results. A must-try recipe.
Servings:
Calories: 4180kcal
Ingredients
- 4 cup macaroni elbow
- 500 gm cheddar cheese
- 4 tablespoon butter
- 3 cup milk
- ¼ cup all purpose flour
- ¼ teaspoon mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper powder
- a handful chopped spring onion for garnishing
- salt to taste
Instructions
- Boil macaroni until al dente then drain pasta
- melt the butter in pan, Add all purpose flour and stir continuously
- add milk and stirring until it become smooth.
- add mustard ,garlic,paprika,oregano and pepper powder.keep stirring
- add cheese , keep stirring
- Once it is slightly thick, pour cheese sauce over macaroni and mix well.
- now its time to work on baking dish, add few drops of olive oil and spread.
- transfer macaroni to baking dish. cover macaroni with grated cheddar cheese and spring onion. Bake in preheated oven for 20 minutes.
Nutrition
Calories: 4180kcal | Carbohydrates: 384g | Protein: 208g | Fat: 198g | Saturated Fat: 122g | Cholesterol: 605mg | Sodium: 3510mg | Potassium: 2544mg | Fiber: 15g | Sugar: 54g | Vitamin A: 6553IU | Vitamin C: 1mg | Calcium: 4607mg | Iron: 11mg