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Classic Pesto Genovese
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Pesto Genovese (Classic Basil Pesto)

Pesto Genovese (Classic Basil Pesto) is something you should always have ready in your pantry. Just add in pasta or use it as a spread on bread. It's alwasy make food teast better and healthy.
Prep Time30 minutes
Total Time30 minutes
Course: Pesto
Cuisine: Italian
Keyword: basil, dip, garlic, parmesan cheese, Pesto
Servings: 4
Calories: 213kcal
Author: ila

Ingredients

  • 100 gms of Basil leaves
  • 3-4 Garlic cloves
  • 1/4 cup pine nuts
  • 1/4 cup grated parmesan cheese
  • 4-5 tablespoon olive oil

Instructions

  • All the main ingredients. Basil leaves,garlic and pine nuts
  • Start chopping all the ingredients, I chopped mixture around 20 minutes.
  • Once all the ingredients are grinded well, fill it into jar and cover with olive oil.

Nutrition

Calories: 213kcal | Carbohydrates: 2g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 584IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg