A Perfect Mughlai Egg Paratha Recipe
A delicious brekafast recipe. Specially when you want to eat something special but at the same time have limited grocery at home. If you eat egg and never tried this recipe before then I must say its a must for you.
Servings:
Calories: 400kcal
Ingredients
- 1 Cup All purpose flour
- 1 Tablespoon Oil
- 2 Eggs
- 1/2 Teaspoon Chilli
- 1/2 Onion
- 1/2 Tomato
- 1 Tablespoon Coriander
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Green Chilli
- 100 ml Water
Instructions
- Add 1 tablesoon oil in the flour and mix it well.(See the instruction shown in the video).
- One you feel that oil is equally mix in the flour start adding the water and knead the dough.
- Let it rest for 15 mins, meanwhile prepare the egg mix
- Chopped onion , chilli and tomato finely.
- Crack the eggs into a bowl. Mix rest of the ingredients and beat all together.
- Divide the dough in 4 parts
- Roll it well and try to make a chapathi shape disk(Follow the video)
- Add 1 tablespoon egg mix in the middle, then fold it from all four sides by pressing it well.
- Heat the pan with enough oil to deep fry the Paratha
- Deep fry the Paratha on midium flame.
- Serve with Tomato Sauce or Chutney
Nutrition
Calories: 400kcal | Carbohydrates: 26g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 426mg | Sodium: 1057mg | Fiber: 1g | Sugar: 5g