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Pesto Asparagus Pizza
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Asparagus Pesto Pizza

This pesto asparagus pizza is a perfect dish for springtime. It's light and flavorful and will definitely fill you up.
Prep Time30 minutes
15 minutes
Total Time45 minutes
Course: Bread, pizza
Cuisine: Italian
Keyword: Asparagus, Asparagus Pesto Pizza, Asparagus recipes, homemade pizza recipe, pesto recipe, pizza recipes
Servings: 4 People
Calories: 426kcal
Author: ila

Equipment

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Ingredients

  • 2 cup all purpose flour
  • 10 gm Dry yeast
  • 1 cup water
  • 1 Tsp Sugar
  • 1/2 Tso Salt
  • 1/2 Cup Pesto
  • 2 Tbsp Olive Oil
  • 100 gm Asparagus

Instructions

  • Mix 2 cups of flour, a pinch of salt, and 1/2 teaspoon of yeast. Add Oil and Water & Knead into Dough Forming a Ball of Dough. Now Let the dough rise for about an hour (or until double in size)
  • Shape the Dough. Brush with Olive oil, Spread Pesto and then topping the pizza with Asparagus.
  • Grate the Parmesan cheese on the pizza (optional). You can also use mozzarella
  • Bake at 190 C for 15 minutes

Nutrition

Calories: 426kcal | Carbohydrates: 53g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 1459mg | Potassium: 142mg | Fiber: 3g | Sugar: 3g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 4mg