Mexican enchilada Sauce
Perfect savoury enchilada sauce recipe. You can also use to make Mexican rice or add this in pasta to make mexican tomato pasta version.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Sauce
Cuisine: Maxican
Keyword: mexican tomato sauce, sauce, tomato sauce
Servings: 2 cups
Calories: 331kcal
Author: ila
- 2 cup tomatoes puree or 1 can of tomatoes puree
- 1/4 cup vegetable oil I used sunflower oil
- 2 tablespoon all purpose flour
- 2 tablespoon red chilies Prefer Mexican chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cup of water
- salt to taste
All the ingredients
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Heat oil in a pan
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Add all purpose flour and stir it well
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Add tomatoes puree and water, mix it well
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Add chili,garlic,onion powder and salt
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Simmer it on low flame for 5 minutes.
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Calories: 331kcal | Carbohydrates: 21g | Protein: 4g | Fat: 28g | Saturated Fat: 22g | Sodium: 1295mg | Potassium: 881mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1204IU | Vitamin C: 39mg | Calcium: 43mg | Iron: 3mg