Vegetarian Jajangmyeon recipe

Discover the best Vegetarian Jajangmyeon recipe! Easy, healthy, and delicious, this plant-based Korean dish is perfect for quick meals and packed with flavor.

Prep Time40

Cook Time20

Course: Brunch, dinner, lunch

Cuisine: Chinese, korean

Keyword: Vegetarian Jajangmyeon

Servings: 8 People

Calories: 244kcal

Ingredients

125 gm Chunjang
100 gm Zucchini
150 gm Potato
150 gm Onion
50 gm Cabbage
150 gm Pumpkin
1 Tbsp Garlic Chopped
4 Tbsp Oil
2 Tbsp Sugar
2 Tbsp Corn Starch
3 Cup Water

Instructions

Stir-fry Vegetables: Heat 2 tablespoons of oil in a frying pan. Once it's hot, add the chopped garlic and stir-fry for about 1 minute. Then, add the diced zucchini, potato, onion, cabbage, and pumpkin. Stir-fry the vegetables for another 4 minutes until they start to soften. Finally, remove the vegetables from the pan and set them aside in a bowl.
Cook the Vegetables with Chunjang: In the same frying pan, add 2 tablespoons of oil and 125g of Chunjang black bean paste. Stir-fry the paste for 5 minutes, making sure it doesn't burn. This step is essential for bringing out the deep, rich flavors of the Chunjang.
Thicken the Sauce: Add the stir-fried vegetables back into the pan with the Chunjang. Pour in 2 and a half cups of water, mixing well. Allow the mixture to simmer until the potatoes are fully cooked. Add 2 tablespoons of sugar to enhance the flavor. Taste and adjust seasoning as needed.
Serve: Serve the delicious Vegetarian Jajangmyeon sauce over cooked rice or noodles. Enjoy your meal hot, and savor the rich, complex flavors of this classic Korean dish.

Notes

Tips for the Best Vegetarian Jajangmyeon

•Homemade is Best: While it's tempting to buy pre-made sauce, making your own Vegetarian Jajangmyeon sauce at home ensures freshness and allows you to control the ingredients.

•Vegetable Variety: Feel free to experiment with different vegetables. Bell peppers, mushrooms, and carrots are great additions that add both flavor and nutrition.

•Storage: This dish keeps well in the fridge for 2-3 days. Simply reheat it on the stove or in the microwave for a quick and easy meal.

Nutrition