Banana Bread Recipe
Quick and easy Banana bread recipe. Very moist, soft and fully banana cake recipe.
Servings:
Calories: 437kcal
Ingredients
- 3 ripe bananas 300 gm puree
- 100 gm Sugar
- 250 gm Self raising flour
- 1/2 cup butter about 3 tablespoons
- 3-4 drops of vanilla essence
- 2 tablespoons egg replacer or simply add 2 egg
- 1 teaspoon baking soda
Instructions
- Mix banana and sugar in blender. I usually don’t waste time in mashing the banana and mixing sugar in it, simply use blender to do this task.
- first combine flour and baking soda, then add banana puree ,butter , vanilla and egg replacer and mix in. Mix in for 1 minute to make moist and soft batter
- pour batter into a loaf pan(remember to polish some butter inside all sides of the pan before you pour the batter)
- Bake it in preheated oven for 35-30 minutes at 200 degrees C or till it become golden brown.
Notes
Let the bread cool in normal temperature before you cut it.
Nutrition
Calories: 437kcal | Carbohydrates: 93g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 336mg | Potassium: 447mg | Fiber: 4g | Sugar: 38g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 1mg