Chole Bhature Recipe

Simplest and the most effective way to make Chole Bhature with the pressure cooker without any hassel with chopping and frying the ingredients. I never used any method after trying the chola recipe this way.

Prep Time10

Cook Time30

Total Time40

Course: Main Courses

Cuisine: Indian

Keyword: bhatura recipe, chola bhatura recipe, chola masala, Chole Bhature, Chole Bhature recipe, easy chola bhatura recipe, how to make bhatura, how to make pindi chola, quick chola bhatura recipe

Servings: 4

Calories: 458kcal

Author: ila

Ingredients

For chola

250 gm chickpeas Soaked in water overnight
4 cup water
1 medium size onion chopped
1 medium size tomato chopped
1 teaspoon ginger paste
2 cloves garlic finely chopped
2 tablespoon oil
2 bay leaf
1 teaspoon cumin sdeeds
1 teaspoon mustard seeds
1 tablespoon tamarind paste
2 cup all purpose flour Maida
1 cup water
1/4 cup curd yoghurt
2 pinch of salt or as per your taste
1 tablespoon yeast powder
1 teaspoon Sugar
2 tbsp Garam Masala
2 Dry red chilies

Instructions

Soak chole(chickpeas ) in warm water overnight with 1 teaspoon soda.
Mix chole, onion, Tomato and ginge. Steamed 6-7 times until Chole become very soft.
Heat oil in pan, add bay leaves , cumin seeds, mustard seeds. add garlic and sauté till garlic is brown.
Add garam masala after 10 secs add chole mixture and tamarind paste. Cover the pan and cook it for 5 mins.
Instructions for making Bhature.
Mix all the ingredient listed for bread and knead until your get smooth dough. Cover it with plastic wrapper or wet towel for 1 hours.
Form it in to 6 balls(smal rolls size) and you can also make small size rolls.
Roll them into 5-4 inch discs.
Heat oil (sufficient to deep fry bread). Now rolled-out bhatura in oil very gentaly, do not splash oil.
Deep fry bread (keep turning it) till both the sides are light golden brown.

Notes

I have not counted the time when I soaked chola overnight in water. Please check below for step by step instructions with photos.

Nutrition