Pav Bhaji
The most popular street side fast food in India. Soft buttery bread rolls served with mixed vegetable curry. It is comfort food you can have it anytime.
Servings: people
Calories: 256kcal
Ingredients
- 2 medium size potatoes cubes
- 2 cup caluliflour peices
- 1 cup green peas
- 1 big capsicum chopped
- 2 medium size tomatoes chopped
- 2 tablespoon oil
- 2 medium size onions finely chopped
- 1 cup carrots cubes
- 3-4 peices of garlic
For Masala
- 1 teaspoon cumin
- 1/2 teaspoon turmaric powder
- 1 tablespoon coriander powder
- 1/2 teaspoon chili powder
- 1/2 tablespoon garam masala powder
- 1 tablespoon pav bhaaji masala
- Salt as per taste
Instructions
- Cut all the vegetables into small pieces
- Steamed all the veggies except onions,tomatoes and garlic
- mash lightly
- Heat oil in the pan, add cumin seeds,garlic and tomatoes,onions
- Add mashed vegetabels
- Add rest of the masala, mix it well,simmer mixture on low flame for 10 minutes
For pav
- Cut pav into two pices and apply some butter both the sides
- now pan fry pav till pavis golden brown
- Garnish bhaji with butter and onions and serve hot with crispy pav
Nutrition
Calories: 256kcal | Carbohydrates: 41g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 348mg | Potassium: 1112mg | Fiber: 10g | Sugar: 10g | Vitamin A: 6330IU | Vitamin C: 99mg | Calcium: 84mg | Iron: 3mg