Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji

The most popular street side fast food in India. Soft buttery bread rolls served with mixed vegetable curry. It is comfort food you can have it anytime.

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Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji

Pav Bhaji: The Quintessential Mumbai Street Food Delight

Hey there, fellow foodies! As a working woman who grew up amidst the bustling lanes of a foodie city in India, my love for street food knows no bounds. Today, I’m diving into one of my all-time favourites – Pav Bhaji. This dish isn’t just food; it’s an emotion, evoking memories of vibrant street stalls and the chaotic charm of Mumbai. Having recently baked some scrumptious Hokkaido milk bread buns, the idea of whipping up some Pav Bhaji seemed irresistible. The sweet buns paired with the spicy, vegetable-laden bhaji creates a symphony of flavors that’s hard to beat. So, let’s embark on this culinary journey together, and I’ll walk you through how to make Pav Bhaji that brings a piece of Mumbai right into your kitchen.

Unpacking Pav Bhaji: A Love Affair with Mumbai’s Street Food

Pav Bhaji holds a special place in the hearts of many, including mine. It’s a fast food that’s wildly popular across the bustling metros of western and northern India. “Pav” refers to the soft, buttery buns, while “Bhaji” is the rich, thick vegetable gravy. Not only is Pav Bhaji incredibly tasty, but it’s also quite healthy. The dish allows for versatility in vegetable choice, making it a nutritious addition to your diet. Though traditionally enjoyed as an evening snack, I find Pav Bhaji satisfying enough to be a meal on its own.

Ingredients for Homemade Pav Bhaji Magic

Before we dive into the cooking process, let’s gather our ingredients:

•2 medium-sized potatoes, cubed
•2 cups cauliflower pieces
•1 cup green peas
•1 large capsicum, chopped
•2 medium-sized tomatoes, chopped
•2 tablespoons oil
•2 medium-sized onions, finely chopped
•1 cup carrot cubes
•3-4 pieces of garlic

For the Masala:

•1 teaspoon cumin
•1/2 teaspoon turmeric powder
•1 tablespoon coriander powder
•1/2 teaspoon chili powder
•1/2 tablespoon garam masala powder
•1 tablespoon Pav Bhaji masala
•Salt, as per taste

Crafting the Perfect Pav Bhaji at Home

Step 1: Preparing the Bhaji

1.Cook the Vegetables: In a pot of boiling water, cook the potatoes, cauliflower, carrots, and green peas until they’re soft and mashable.
2.Sauté the Base: Heat oil in a large pan, add cumin, and once it splutters, sauté onions, garlic, and capsicum until they turn golden brown.
3.Mash and Mix: Add the boiled vegetables to the pan. Mash them together, then toss in the tomatoes, cooking until they soften.
4.Spice It Up: Stir in the turmeric, coriander, chili, garam masala, and Pav Bhaji masala. Cook until the bhaji thickens and becomes fragrant.

Step 2: Serving It Right

1.Butter the Pav: Slice the Pav (buns) in half and toast them on a pan with a bit of butter until they’re golden and crispy.
2.Garnish and Serve: Ladle a generous serving of Bhaji onto a plate, garnish with a dollop of butter, chopped onions, and a squeeze of lemon. Serve with the buttered Pav on the side.

Why Homemade Pav Bhaji Wins

Opting to make Pav Bhaji at home allows for a healthier twist to this beloved dish. Unlike restaurant versions that often rely on artificial colors to enhance the Bhaji’s vibrancy, homemade Pav Bhaji is fresh, authentic, and customizable to your veggie preferences. Plus, nothing beats the aroma of spices wafting through your home, promising a delicious meal ahead.

Embracing the Homemade Pav Bhaji Experience

Pav Bhaji is more than just a meal; it’s a celebration of flavors, textures, and memories. Whether you’re enjoying it as a hearty snack or a fulfilling dinner, the combination of spicy Bhaji with soft, sweet buns is unbeatable. So, next time you’re craving something uniquely delicious, remember that a homemade Pav Bhaji is not just easy to prepare but also a journey back to the heart of Mumbai’s street food culture. Happy cooking, and may your Pav Bhaji adventures bring joy and warmth to your table!

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Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
So here is my quick recipe … For making Pav , please refer my Hokkaido milk bread buns recipe.

step8of12 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
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Pav Bhaji

The most popular street side fast food in India. Soft buttery bread rolls served with mixed vegetable curry. It is comfort food you can have it anytime.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Brunch
Cuisine: Indian
Keyword: Indian Food, indian street food, pav bhaji, pav bhaji recipe, vegetarian food
Servings: 4 people
Calories: 256kcal
Author: ila

Ingredients

  • 2 medium size potatoes cubes
  • 2 cup caluliflour peices
  • 1 cup green peas
  • 1 big capsicum chopped
  • 2 medium size tomatoes chopped
  • 2 tablespoon oil
  • 2 medium size onions finely chopped
  • 1 cup carrots cubes
  • 3-4 peices of garlic

For Masala

  • 1 teaspoon cumin
  • 1/2 teaspoon turmaric powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/2 tablespoon garam masala powder
  • 1 tablespoon pav bhaaji masala
  • Salt as per taste

Instructions

  • Cut all the vegetables into small pieces
  • Step1 6 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • Steamed all the veggies except onions,tomatoes and garlic
  • Step2 6 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • mash lightly
  • Step3 6 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • Heat oil in the pan, add cumin seeds,garlic and tomatoes,onions
  • Step4 5 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • Add mashed vegetabels
  • Step5 3 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • Add rest of the masala, mix it well,simmer mixture on low flame for 10 minutes
  • Step6 5 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji

For pav

  • Cut pav into two pices and apply some butter both the sides
  • step7of1 1 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • now pan fry pav till pavis golden brown
  • step8of1 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji
  • Garnish bhaji with butter and onions and serve hot with crispy pav
  • step8of12 1 Mumbai Street Food Magic: Easy & Delicious Pav Bhaji Recipe from ScratchPav Bhaji

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 348mg | Potassium: 1112mg | Fiber: 10g | Sugar: 10g | Vitamin A: 6330IU | Vitamin C: 99mg | Calcium: 84mg | Iron: 3mg

One Comment

  1. Janu Krishna

    my fav snack

5 from 1 vote (1 rating without comment)

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