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Stuffed Portobello Mushrooms

Enjoy the stuffed portobello mushrooms filled with Mexican tomato rice. It is so healthy and delicious. You don't need any side with this.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Cuisine: Mexican
Keyword: mushroom rice, portobello mushrooms, portobello mushrooms recipe
Servings: 6
Calories: 467kcal
Author: ila

Ingredients

  • 1 packet of Portobello mushrooms 6 medium size
  • 3 cups of cooked Mexican rice
  • 6 slices of cheddar cheese.
  • 2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper powder
  • 1/2 dried oregano powder
  • 1/2 teaspoon salt

Instructions

  • All ingredients
  • Clean mushrooms and remove the stems
  • mix garlic powder,black pepper and salt in olive oil
  • apply the mix both sides of the all mushrooms
  • Now fill it with Mexican rice.
  • repeat the same steps with rest of the mushrooms
  • top the mushroom with cheddar cheese slice.
  • Preheat oven with 220
  • bake for 15-20 minutes

Nutrition

Serving: 1g | Calories: 467kcal | Carbohydrates: 78g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 312mg | Potassium: 435mg | Fiber: 2g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg