Creamy mushroom tomato curry
Creamy mushroom tomato curry is a quick , delicious and healthy recipe which goes well with rice and chapathi.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main
Cuisine: Indian
Keyword: curry recipes, Indian Food, Indian Recipes, Indian vegetarian recipe, Lunch recipe, mashroom recipe, tomato recipes
Servings: 2
Calories: 291kcal
Author: ila
- 1 packet of button mushrooms 300 gm
- 3/4 cup chickpeas I used frozen one
- 2 medium size onions
- 2 tablespoon tomato puree
- 2 tablespoon cream
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon chat masala
- 1/2 taspoon garam masala
- 1 or 2 dried red chilies
- 1 1/2 tablespoon oil
- salt to taste
Cut onion in small pieces and boil in water for 10 minutes
Drain water and grind onion , make a smooth paste
My other three main ingredients
Cut each mushroom in four pieces
Heat oil in pan , add red chilies and cumin seeds
Add onion paste and cook it for 5 minutes, add 2 –3 tablespoon water if paste is thick
Add tomato puree
Mix it well
Add mushrooms ,chickpeas and garam masala
Cover the pan and simmer it on law flame for 6-8 minutes, add little water if needed.
add chat masala and cream,add 1-2 tablespoon of water if gravy is too thick.
Mix it well and cook it for 3-4 minutes. Curry is ready to serve.
Calories: 291kcal | Carbohydrates: 36.1g | Protein: 17.4g | Fat: 6.1g | Saturated Fat: 1.7g | Cholesterol: 52mg | Sodium: 449mg | Fiber: 2g