Delicious guilt-free creamy mushroom tomato curry| How to make tomato mushroom curry

CREAMY MUSHROOM TOMATO CURRY
Creamy mushroom tomato curry is a quick , delicious and healthy recipe which goes well with rice and chapathi.

 Delicious guilt-free creamy mushroom tomato curry

Creamy mushroom tomato curry is tangy, creamy, and a little spicy. It has all flavor we love to have in a typical curry.

Creamy mushroom tomato curry

 

pin it button Delicious guilt-free creamy mushroom tomato curry| How to make tomato mushroom curry

Let me confess, I was making mushroom peas curry with only cream and ended up making this wonderful curry. But it was so good that I have already made it three times before this post. I used tomato puree and cream. I used ready-made tomato puree. I don’t know the reason but my homemade puree never comes out this red. It always slightly pink and becomes red while cooking. Do they use artificial color?  I hate using color in my cooking. it’s okay if your curry doesn’t look red or whatever but it should taste better. My tomato mushroom curry is an Indian style tomato curry.

 

Creamy mushroom tomato curry

 

pin it button Delicious guilt-free creamy mushroom tomato curry| How to make tomato mushroom curry


I also added a pinch of Chat masala ( you can get it at the Indian grocery store). If you are in KL then you can find it in Modern store in brickfields or Hanifa near Sogo.

 

We normally go to Jusco or village grosser for fresh button mushrooms.

So here is my recipe for delicious cream mushroom curry. If you like mushroom then don’t forget to try my recipe Stuffed Portobello Mushrooms.

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CREAMY MUSHROOM TOMATO CURRY
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Creamy mushroom tomato curry

Creamy mushroom tomato curry is a quick , delicious and healthy recipe which goes well with rice and chapathi.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Cuisine: Indian
Keyword: curry recipes, Indian Food, Indian Recipes, Indian vegetarian recipe, Lunch recipe, mashroom recipe, tomato recipes
Servings: 2
Calories: 291kcal
Author: ila

Ingredients

  • 1 packet of button mushrooms 300 gm
  • 3/4 cup chickpeas I used frozen one
  • 2 medium size onions
  • 2 tablespoon tomato puree
  • 2 tablespoon cream
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon chat masala
  • 1/2 taspoon garam masala
  • 1 or 2 dried red chilies
  • 1 1/2 tablespoon oil
  • salt to taste

Instructions

  • Cut onion in small pieces and boil in water for 10 minutes
    CREAMY MUSHROOM TOMATO CURRY
  • Drain water and grind onion , make a smooth paste
    CREAMY MUSHROOM TOMATO CURRY
  • My other three main ingredients
    CREAMY MUSHROOM TOMATO CURRY
  • Cut each mushroom in four pieces
    CREAMY MUSHROOM TOMATO CURRY
  • Heat oil in pan , add red chilies and cumin seeds
    CREAMY MUSHROOM TOMATO CURRY
  • Add onion paste and cook it for 5 minutes, add 2 –3 tablespoon water if paste is thick
    Step6 2 Delicious guilt-free creamy mushroom tomato curry| How to make tomato mushroom curry
  • Add tomato puree
    CREAMY MUSHROOM TOMATO CURRY
  • Mix it well
    CREAMY MUSHROOM TOMATO CURRY
  • Add mushrooms ,chickpeas and garam masala
    CREAMY MUSHROOM TOMATO CURRY
  • Cover the pan and simmer it on law flame for 6-8 minutes, add little water if needed.
    CREAMY MUSHROOM TOMATO CURRY
  • add chat masala and cream,add 1-2 tablespoon of water if gravy is too thick.
    CREAMY MUSHROOM TOMATO CURRY
  • Mix it well and cook it for 3-4 minutes. Curry is ready to serve.
    CREAMY MUSHROOM TOMATO CURRY

Nutrition

Calories: 291kcal | Carbohydrates: 36.1g | Protein: 17.4g | Fat: 6.1g | Saturated Fat: 1.7g | Cholesterol: 52mg | Sodium: 449mg | Fiber: 2g

3 Comments

  1. Pingback: Stovetop Naan| How to make naan without a tandoor? |Garlic Naan Recipe - MyWayToCook

  2. 5 stars
    Your curry recipe looks amazing!

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