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–+ servings
vegetable noodles
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Vegan noodles | Veggie noodles

A very simple and deliciously healthy recipe. Better than having a simple masala maggie. My all time ourite comforting food and kid's meal.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: lunch
Cuisine: Asian, Chinese
Keyword: adai, chinese noodels, healthy recipe, street side noodles, vegan, vegan noodles, vegetable noodels, veggie noodles
Servings: 2
Calories: 294kcal
Author: ila

Ingredients

  • 1 cup chopped carrot
  • 1 cup chopped cauliflower
  • 1/2 cup chopped onion
  • 1/2 cup spring onions
  • 2 tablespoon soya sauce
  • 1/2 tablespoon chilly sauce optional
  • 1/2 tablespoon oil
  • 2 cup cooked noodles I used steam noodles
  • salt to taste

Instructions

  • chopped all the vegetables including onion
  • Heat oil in pan and add all vegetables
  • Cook on medium flame for 2 minutes, add noodles and sauces
  • I used steam noodles, so I directly cooked it with vegetables. otherwise boil noodles separately and then dran water and add in vegetables.
  • Mix noodles well with sauces and vegetable and cook for another 1 minute.
  • Noodles are ready

Nutrition

Calories: 294kcal | Carbohydrates: 52g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1122mg | Potassium: 585mg | Fiber: 7g | Sugar: 8g | Vitamin A: 10967IU | Vitamin C: 36mg | Calcium: 72mg | Iron: 3mg