How to make Vegan noodles| Super Easy Veggie noodles

vegetable noodles
A very simple and deliciously healthy recipe. Better than having a simple masala maggie. My all time ourite comforting food and kid's meal.
Vegan noodles

Why Vegan noodles?

Because it is super healthy and delicious comfort food. One of the most popular street food in asia. I really can never say no to a bowl of vegetable noodles. Vegan noodles is a new edition in the quick recipe section. Especially for singles, working couples and moms looking for the sneaky way to sneak vegetables into kid’s diet. Initially, I thought that veggie noodles are such a simple recipe you may not like to see such recipes in a blog, but when I heard my female colleague appreciating the recipe, I thought it deserves to be in the blog.

I like that you can use any combination of vegetables available in your refrigerator, and the same goes for the available sauces.

Vegan noodles or Veggie noodles

Some tips and tricks

  • Chop vegetables long and think, so it is quite easy to pick vegetables along with the noodles if you are using a fork or chopsticks.
  • Some combination of vegetable compliments each other
    • Carrot, cabbage, onion, spring onion saute with canola oil. Soya sauce, Tomato and chilli sauce.
    • Spinach, garlic saute with olive oil. No sauce needed.
    • Tomato, garlic, onion saute with canola oil. Tomato and chilli sauce.
    • Mushroom, garlic saute with butter. no sauce needed.

Try some of my other related recipes

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vegetable noodles
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Vegan noodles | Veggie noodles

A very simple and deliciously healthy recipe. Better than having a simple masala maggie. My all time ourite comforting food and kid's meal.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: lunch
Cuisine: Asian, Chinese
Keyword: adai, chinese noodels, healthy recipe, street side noodles, vegan, vegan noodles, vegetable noodels, veggie noodles
Servings: 2
Calories: 294kcal
Author: ila

Ingredients

  • 1 cup chopped carrot
  • 1 cup chopped cauliflower
  • 1/2 cup chopped onion
  • 1/2 cup spring onions
  • 2 tablespoon soya sauce
  • 1/2 tablespoon chilly sauce optional
  • 1/2 tablespoon oil
  • 2 cup cooked noodles I used steam noodles
  • salt to taste

Instructions

  • chopped all the vegetables including onion
  • Step1 1 How to make Vegan noodles| Super Easy Veggie noodles
  • Heat oil in pan and add all vegetables
  • Step2 1 How to make Vegan noodles| Super Easy Veggie noodles
  • Cook on medium flame for 2 minutes, add noodles and sauces
  • Step4 How to make Vegan noodles| Super Easy Veggie noodles
  • I used steam noodles, so I directly cooked it with vegetables. otherwise boil noodles separately and then dran water and add in vegetables.
  • Mix noodles well with sauces and vegetable and cook for another 1 minute.
  • Step6 How to make Vegan noodles| Super Easy Veggie noodles
  • Noodles are ready

Nutrition

Calories: 294kcal | Carbohydrates: 52g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1122mg | Potassium: 585mg | Fiber: 7g | Sugar: 8g | Vitamin A: 10967IU | Vitamin C: 36mg | Calcium: 72mg | Iron: 3mg

One Comment

  1. Pingback: Quick And Healthy Pasta With Spinach- My Way To Cook

5 from 1 vote (1 rating without comment)

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