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Instant pot rice porridge
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Rice Porridge (Congee)

Rice porridge is one of my most favourite comforting food. You can always make this when you prefer to eat something very light and soothing to your stomach.
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: Chinese
Keyword: Congee, how to make rice porridge, rice porridge
Servings: 4 people
Calories: 209kcal
Author: ila

Equipment

Ingredients

  • 1 Cup Jasmine Rice
  • 7 Cup Water
  • 1 tbsp Salt
  • 1/2 tbsp Grated Ginger
  • 1 tbsp Soya sauce
  • 1/2 Cup Chopped Spring onion
  • 1 tbsp Sesame oil
  • 1/2 tbsp ground black pepper
  • 1 tsp Black Sesame

Instructions

  • Wash the rice
  • Instant Pot- Add 1 cup rice, salt, grated ginger and 7 cup water in the instant pot. Select the rice porridge setting, and click on start.
  • Pressure Cooker - If you are using a pressure cooker then wait for at least 4 whistles.
  • Pot - You can boil it directly on the stovetop until you get desired consistency. The porridge is ready to serve.
  • Serving instructions
  • Take 2 cups of porridge in a bowl
  • Add 1 Tbsp Seasme oil (as per your taste)
  • Add 1 Tbsp Soya sauce
  • Add chopped spring onions around 1 Tbsp
  • Sprincle some black sesame

Nutrition

Serving: 1Cup | Calories: 209kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 2021mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg