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Egg Puff pastry tart
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Egg Puff Pastry Breakfast Tart

Love to make this tart for breakfast. I normaly dump evey salad and dips I have available in my refrigerator. I hope you like this recipe.
Prep Time2 minutes
Cook Time10 minutes
Course: Bake, Breakfast
Cuisine: World Cuisine
Keyword: bacon and egg tarts no pastry, breakfast tart, breakfast tart with eggs and fillings, breakfast tarts quiche, egg puff pastry breakfast tart, savoury breakfast tarts
Servings: 1
Calories: 1417kcal
Author: ila

Equipment

  • " class="wprm-recipe-equipment-link">Oven

Ingredients

  • 1 Egg
  • 1 Pastry sheet
  • 1 tbsp Butter
  • 1/4 tbsp Dried Oregano

Instructions

  • Make a hole in the middle of the pastry sheet with the help of any jar cap.
  • Roll the round part slightly thin.
  • put this under the pastry sheet as a base.
  • Transfer the pastry sheet to the baking sheet, and bake it in the oven for 5 minutes.
  • Take the sheet out and crack the egg in the middle. 
  • Bake it again until the pastry and eggs look properly cooked.
  • sprinkle some oregano and salt as per your taste. Enjoy the awesome breakfast.

Video

Notes

  • You can try any dips with tarts
  • Drizzle some olive oil or grapeseed oil, if you have it available in your pantry. 

Nutrition

Calories: 1417kcal | Carbohydrates: 112g | Protein: 23g | Fat: 98g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 680mg | Potassium: 238mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 7mg