Vegetarian Japanese Curry Recipe: A Delicious and Easy Homemade Dish

Discover the delicious and easy Vegetarian Japanese Curry recipe! Learn how to make authentic homemade Japanese curry with our step-by-step guide. Perfect for busy people, this curry recipe is healthy, kid-friendly, and ideal for meal planning.

Prep Time10

Cook Time20

Course: Curry

Cuisine: Japanese

Keyword: Japanese Curry

Servings: 4 People

Calories: 167kcal

Ingredients

2 Carrot Medium
2 Potatoes Large
1 Unit Onion Large
1 Unit Curry Roux
1 Tbsp Ginger Garlic paste
1 Tsp Cumin Seeds(Optional)
1 Tsp Turmeric Powder(Optional)
1 Tsp Coriander(Optional)
2 Tbsp Oil
3 Cups Water

Instructions

Step 1: Prepare the Vegetables . Start by dicing all the vegetables. This includes carrots, potatoes, and onions.
Step 2: Saute the Spices. Heat oil in a pan and add cumin seeds. Once they crackle, add the ginger garlic paste and saute for a few minutes until fragrant.
Step 3: Cook the Vegetables. Add the diced vegetables to the pan and saute for a few minutes until they soften.
Step 4: Add Water and Spices. Pour in 3 cups of water, then add turmeric and coriander powder if you use them. Stir well to combine.
Step 5: Add the Japanese Curry Roux. Break one cube of Japanese curry roux into the pan and add salt to taste. Stir until the roux dissolves completely.
Step 6: Simmer the Curry. Let the curry simmer until all the vegetables are cooked through, and the curry thickens to your desired consistency. This usually takes about 20-30 minutes.

Video

Notes

Tips for Making the Best Japanese Curry

•Japanese Curry Roux: The curry roux is the key to an authentic Japanese curry. You can find it in most Asian grocery stores or online.

•Vegetarian Options: Add vegetables like bell peppers or zucchini for more variety.

•Texture: If you like a smoother curry, mash potatoes to thicken the sauce.

•Serving: Serve your vegetarian Japanese curry over a bed of steamed rice for a complete meal.

Nutrition