Vegetarian Japanese Curry Recipe: A Delicious and Easy Homemade Dish
Welcome to MyWayToCook! We’re exploring the delightful world of Japanese food, focusing on a vegetarian Japanese curry recipe. This homemade Japanese curry is easy to make and has a burst of flavours that will make you fall in love with Japanese cuisine. Whether you’re a millennial looking for quick and delicious meals or someone who enjoys experimenting in the kitchen, vegetarian japanese curry recipe is perfect for you!
What is Japanese Curry?
Japanese curry, known as “kare” in Japan, is a beloved dish that differs from Indian and Thai curries. It’s milder, slightly sweet, and has a rich, thick consistency. The focus is on a vegetarian Japanese curry recipe that uses a Japanese curry roux to achieve its signature flavour.
Ingredients for Vegetarian Japanese Curry
To make the best Japanese curry, you’ll need the following ingredients:
• 2 medium-sized carrots
• 2 large potatoes
• 2 large yellow onions
• 1 Japanese curry roux cube
• Salt to taste
• 2 tablespoons of ginger garlic paste
• 1 teaspoon of cumin (optional)
• 1 teaspoon of turmeric powder (optional)
• 1 teaspoon of coriander powder (optional)
• 2 tablespoons of oil
• 3 cups of waterInstructions: How to Make Japanese Curry from Scratch
Step 1: Prepare the Vegetables
Start by dicing all the vegetables. This includes carrots, potatoes, and onions.
Step 2: Saute the Spices
Heat oil in a pan and add cumin seeds. Once they crackle, add the ginger garlic paste and saute for a few minutes until fragrant.
Step 3: Cook the Vegetables
Add the diced vegetables to the pan and saute for a few minutes until they soften.
Step 4: Add Water and Spices
Pour in 3 cups of water, then add turmeric and coriander powder if you use them. Stir well to combine.
Step 5: Add the Japanese Curry Roux
Break one cube of Japanese curry roux into the pan and add salt to taste. Stir until the roux dissolves completely.
Step 6: Simmer the Curry
Let the curry simmer until all the vegetables are cooked through, and the curry thickens to your desired consistency. This usually takes about 20-30 minutes.
Tips for Making the Best Japanese Curry
• Japanese Curry Roux: The curry roux is the key to an authentic Japanese curry. You can find it in most Asian grocery stores or online.
• Vegetarian Options: Add vegetables like bell peppers or zucchini for more variety.
• Texture: If you like a smoother curry, mash potatoes to thicken the sauce.
• Serving: Serve your vegetarian Japanese curry over a bed of steamed rice for a complete meal.Why You’ll Love This Easy Japanese Curry Recipe
This vegetarian Japanese curry recipe is perfect for busy people looking for a quick and healthy meal. It’s also a one-pot dish, making cleanup a breeze. Plus, it’s kid-friendly and easily adapted to suit any dietary needs.
More Japanese Curry Tips and Variations
• Authentic Flavor: Add a splash of soy sauce or a bit of apple for sweetness for a more authentic Japanese curry.
• Meal Planning: This curry keeps well in the fridge and tastes better the next day, making it ideal for meal planning.
• Spice Blend: For DIY enthusiasts, try making your Japanese curry spice blend for a personal touch.Leftover Japanese Curry Ideas
If you have any leftovers, you can use them creatively:
• Curry Udon: Add your curry to udon noodles for a delicious twist.
• Curry Bread: Use it as a filling for homemade curry bread, a popular snack in Japan.Vegetarian Japanese Curry Recipe: A Delicious and Easy Homemade Dish
Ingredients
- 2 Carrot Medium
- 2 Potatoes Large
- 1 Unit Onion Large
- 1 Unit Curry Roux
- 1 Tbsp Ginger Garlic paste
- 1 Tsp Cumin Seeds(Optional)
- 1 Tsp Turmeric Powder(Optional)
- 1 Tsp Coriander(Optional)
- 2 Tbsp Oil
- 3 Cups Water
Instructions
- Step 1: Prepare the Vegetables . Start by dicing all the vegetables. This includes carrots, potatoes, and onions.
- Step 2: Saute the Spices. Heat oil in a pan and add cumin seeds. Once they crackle, add the ginger garlic paste and saute for a few minutes until fragrant.
- Step 3: Cook the Vegetables. Add the diced vegetables to the pan and saute for a few minutes until they soften.
- Step 4: Add Water and Spices. Pour in 3 cups of water, then add turmeric and coriander powder if you use them. Stir well to combine.
- Step 5: Add the Japanese Curry Roux. Break one cube of Japanese curry roux into the pan and add salt to taste. Stir until the roux dissolves completely.
- Step 6: Simmer the Curry. Let the curry simmer until all the vegetables are cooked through, and the curry thickens to your desired consistency. This usually takes about 20-30 minutes.
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Final Thoughts
Making vegetarian Japanese curry at home is not only fun but also rewarding. This easy Japanese curry recipe will indeed become a staple in your kitchen. Enjoy the rich, comforting flavours of homemade Japanese curry and impress your friends and family with your culinary skills.
Don’t forget to share your creations with us on social media and tag us at @mywaytocook. Happy cooking!
Thank you