Pumpkin Spice Powder Recipe – Easy Homemade Blend for Fall Baking

Pumpkin Spice Powder
Warm and cozy pumpkin spice powder made with cinnamon, nutmeg, ginger, and cloves. Perfect for lattes, pies, and fall baking!

If autumn had a flavor, it would surely be pumpkin spice. This warm, cozy blend of cinnamon, nutmeg, ginger, and cloves has become a seasonal favorite in everything from lattes to pies. Instead of buying an expensive jar from the store, you can easily make Pumpkin Spice Powder at home with just a few ingredients you probably already have in your pantry.

Pumpkin Spice Powder
Pumpkin Spice Powder

In this post, I’ll show you how to make your own pumpkin spice blend, tips for storing it, and delicious ways to use it in your favorite recipes.


Why Make Pumpkin Spice Powder at Home?

  • Cost-Effective: Store-bought blends are pricey compared to mixing your own.
  • Customizable: Adjust the ratios to match your taste. Like more cinnamon? Add it! Want extra nutmeg? Go ahead.
  • Fresher Flavor: Homemade spice blends always taste more vibrant.
  • All-Natural: No fillers or additives—just pure spices.

Ingredients for Pumpkin Spice Powder

To make a small jar of pumpkin spice powder, you’ll need:

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 ½ teaspoons ground allspice (optional, but adds depth)
  • 1 ½ teaspoons ground cloves

Tip: For the freshest flavor, grind whole spices right before mixing.


Step-by-Step Instructions

  1. Measure Spices – Use a clean measuring spoon to portion each spice.
  2. Mix Together – In a small bowl, combine cinnamon, ginger, nutmeg, allspice, and cloves.
  3. Blend Evenly – Whisk or stir until the mixture looks uniform.
  4. Store in Jar – Transfer to an airtight spice jar or glass container. Label and date it.

That’s it! Your DIY Pumpkin Spice Powder is ready to use.


How to Use Pumpkin Spice Powder

This versatile blend can be sprinkled into:

  • Pumpkin Pie or other baked desserts
  • Lattes & Cappuccinos (for the classic Pumpkin Spice Latte at home)
  • Pancakes, Waffles, and Oatmeal for cozy breakfasts
  • Roasted Vegetables like sweet potatoes or carrots
  • Cookies & Muffins for a warm, spiced flavor

Tips & Variations

  • No Allspice? Just skip it—the blend will still taste amazing.
  • Extra Kick: Add ½ teaspoon ground cardamom for a citrusy note.
  • Sugar Blend: Mix pumpkin spice with brown sugar for a flavored topping.
  • Bigger Batch: Double or triple the recipe for holiday baking.

Storage Instructions

Store your pumpkin spice powder in an airtight glass jar in a cool, dry place. It will stay fresh for up to 6 months. For maximum flavor, make smaller batches and refresh as needed.

its peak potency and vibrant aroma—the entire point of a fresh blend—will begin to fade after about three to four months. For the maximum flavor impact in your fall baking, it’s highly recommended to make smaller batches and refresh your supply seasonally or as soon as you notice the scent has become faint or dusty. This ensures that every spoonful delivers a powerful, warming burst of cinnamon, nutmeg, ginger, and clove.


Serving Suggestions

  • Stir into coffee or hot chocolate for a cozy drink.
  • Add to cream cheese frosting for pumpkin cupcakes.
  • Sprinkle on whipped cream or ice cream.
  • Mix into granola or overnight oats.
Pumpkin Spice Powder
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Pumpkin Spice Powder

Warm and cozy pumpkin spice powder made with cinnamon, nutmeg, ginger, and cloves. Perfect for lattes, pies, and fall baking!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Homemade
Cuisine: Global
Keyword: pumpkin, spice
Servings: 1 jar
Calories: 102kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Spice jar with lid

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice (optional)
  • 1 1/2 teaspoons ground cloves

Instructions

  • Measure all spices using a clean spoon.
  • Mix cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl.
  • Whisk or stir until evenly blended.
  • Transfer to an airtight spice jar, label, and store.

Notes

Adjust spice ratios to taste. Store up to 6 months in a cool, dry place.

Nutrition

Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 201mg | Fiber: 15g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 3mg

FAQs

Q: Can I use fresh spices instead of ground?
A: Yes, grinding whole spices right before mixing will give the most intense flavor.

Q: Is pumpkin spice the same as chai spice?
A: They share similar spices, but chai often includes cardamom and black pepper.

Q: Does pumpkin spice contain pumpkin?
A: Surprisingly, no! It’s just a spice blend used in pumpkin-based recipes.


Conclusion

Making your own Pumpkin Spice Powder is quick, easy, and much more flavorful than store-bought versions. Keep a jar in your pantry this fall, and you’ll be ready to turn any drink or dessert into a cozy autumn treat. 🍂

👉 Try it in my Apple Cider Donut Muffins or Homemade Butter recipes for the ultimate seasonal combo!


One Comment

  1. 5 stars
    Awesome!

5 from 1 vote

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