Simple vegetarian rice porridge recipe. You can prepare the smooth congee in no time. It is commonly known as jūk in China. There are many variations of congee (粥 or 稀飯) you will find in each household in Asia. It is basically very soft rice boiled in water. Plain Rice […]
Japanese
Cloud-Soft Hokkaido Milk Bread: Unlock the Secret Ingredient for Bakery-Style Perfection
Discovering the Magic of Hokkaido Milk Bread Hello, dear food adventurers! As a bustling working woman with a passion for exploring culinary delights, I’ve embarked on a journey to master the art of baking bread. Today, I’m thrilled to share with you a recipe that has captured my heart and […]