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Vegetarian, Appetizers, Mexican, Rice, Vegetables January 19, 2013

Stuffed Portobello Mushrooms

Cooks in 20 Difficulty Medium

I had no plan to cook Stuffed Portobello Mushrooms but when I saw a packet of fresh Portobello Mushrooms at Isetan@KLCC, I really couldn’t stop myself to buy this amazing vegetable. I had this first time here in Fresca Mexican Kitchen & Bar and I am in love with this […]

Vegetarian, Dairy-Free, Dinner, Lunch, Mexican, Rice, Vegan January 16, 2013

Secret to Restaurant-Style Mexican Rice Recipe: Easy Recipe in 30 Minutes!

The Ultimate Easy Mexican Rice Recipe: A Millennial’s Guide to Authentic Flavor Hey, flavour adventurers! Are you ready to take your taste buds on a journey straight to the heart of Mexico, without leaving your kitchen? Well, buckle up, because today we’re diving into the vibrant world of Mexican rice […]

Vegetarian, Dinner, Lunch, Mexican January 10, 2013

Easy Enchilada Recipe That’ll Blow Your Mind

The Ultimate Enchilada Recipe Hey fellow food enthusiasts and millennial mates! Today, I’m diving deep into a topic that’s close to my heart (and stomach): the art of making the perfect enchilada. Ingredients: The Foundation of Flavor First off, let’s talk about what makes enchiladas such a beloved dish. It’s […]

Breads, Flour, Mexican, Vegan, Vegetarian January 5, 2013

Homemade Tortilla Wraps: Easy and Better Than Store-Bought

Vegetarian, Chutney, Dip, Mexican, Vegan, Vegetables January 3, 2013

Homemade Mexican Enchilada Sauce Recipe (Easy & Flavourful)

The Ultimate Homemade Mexican Enchilada Sauce: A Family Favorite Hey, foodie friends! As a working mom living between the vibrant cultures of India and Malaysia, I’ve developed a knack for blending flavours from around the world to create something magical for my teenage daughter and me. Today, I’m thrilled to […]