Tortilla wraps

Tortilla is something very easy to make, and you can also store it up to 3 days in refrigerator. Make a wrap or enjoy quesadillas or enchiladas anytime.

Tortilla wraps

 

Tortilla wraps

 

How can I miss tortilla recipe when all we are discussing here this week is Mexican food.  Trust me these simple tortillas are very easy to roll and cook. I used olive oil instead of vegetable shortening, which advised by most of recipes I found in Google.

We talked about Mexican sauce in my previous post. This time tortilla .You got that right… 🙂 My next post is Enchiladas.

Here is the tortilla recipe, please give this recipe  a try.

tortilla main1 thumb1 Tortilla wraps
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Wheat flour Tortilla

Tortilla is something very easy to make, and you can also store it up to 3 days in refrigerator. Make a wrap or enjoy quesadillas or enchiladas anytime.
Prep Time30 mins
Cook Time30 mins
Resting time15 mins
Total Time1 hr
Course: Bread
Cuisine: Mexican
Keyword: brunch, mexican, tortilla, tortilla recipe
Servings: 12 tortillas
Calories: 160kcal
Author: ila

Ingredients

  • 3 cups all purpose flour
  • 4 1/2 tablespoon olive oil
  • 3/4 cup water + 2 tbs water
  • 1/2 tablespoon salt to taste I added around 1/2 teaspoon

Instructions

  • Mix oil and salt in flour and mix it well. Rub flour with your palm.
    Tortilla Recipe - mywaytocook
  • Mix water and make a smooth dough.Let it rest for 15 minutes
    Tortilla - Mywaytocook
  • divide the dough into 12 equal balls
    Tortilla Recipe - my way to cook
  • Roll it in 6-7 inch circle.
    Tortilla recipe - my way to cook
  • Cook  both the sides on medium heat till the lightly brown. Add little olive oil both the sides.
    Tortilla recipe - mywaytocook

Nutrition

Calories: 160kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg

15 Comments

  1. Pingback: Bharwan Mirch Recipe - My Way To Cook

  2. Natasha Hill

    can i use coconut oil in place of olive oil

  3. pixiemom9295

    To make them gluten free, can the flour be replaced with corn masa?

  4. Bessandbeauty

    Hello, thank you for the tortilla recipe, have been looking for this a long time, I shall have a go tomorrow and let you know how I got on. My husband just loves a bit salad, ham, and my home made chutney, and they’re full of goodness. No added nasties!

  5. Lovelaughandeat

    Hello! I’ve made tortilla’s plenty of times before with various versions of recipe (mainly ones that use milk though, so I’ll try this one with water for a change), but haven’t been able to freeze them too well – do you know if this one freezes ok?
    Many thanks!

  6. I’m determined to save money on our food bill this year. I want to plant a veggie garden, and start baking things from scratch, and this recipe is awesome! There are so many things you can do with tortillas!
    Thanks for posting!

    • You are right. There are so many things we can do with tortillas. Here in Malaysia, 8 tortillas cost almost 3$ (10 times to homemade) which I feel pretty costly as compare to homemade.

  7. Pingback: Enchiladas

  8. Are these cooked in the oven? Or stovetop?

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