Chole Bhature Recipe: Mastering the Perfect Fluffy Bhature My most favourite Chola Bhature Recipe. Chole Bhature, a classic Punjabi dish, is a favorite among food enthusiasts for its bold flavors and hearty ingredients. The spicy chole (chickpeas) and the fluffy bhatura (fried bread) are a match made in culinary heaven, […]
Dairy-Free
Savoury Pancakes : The Ultimate Breakfast (or Anytime) Treat
Savoury Pancakes Recipe: Your New Breakfast Obsession Savoury pancakes, with their ultimate flavour-packed profile, are perfect for shaking up your breakfast routine or for a quick meal anytime. Living abroad has only amplified my craving for homestyle comfort food, and these savoury pancakes with an Indian twist are just what […]
Rajma Masala Recipe : Perfect Rajma Everytime
Rajma Masala Recipe: Authentic North Indian Comfort Food Rajma, a staple in North Indian cuisine, is renowned for its rich, creamy texture and robust flavors. This Rajma Masala recipe, a unique blend of kidney beans, tomatoes, and a variety of spices, offers a traditional take on this classic dish. It’s […]
Bharwan Mirch Recipe
Bharwan Mirch Recipe, How to make Stuffed Jalapeno, How to make Besanwali Bharwan Mirch Bharwan Mirch recipe is one of the very common recipes of Mirch(Jalapeno) in India. This one is a bit different from the others and everyone favorite in our house, so I thought of adding it in […]
Quick & Easy Mushroom Matar Masala Recipe (Perfect for Weeknights)
Delicious Mushroom Matar Masala Recipe: A Healthy Delight! Greetings, fellow food enthusiasts! We warmly welcome you back to our cozy corner of the internet, where we explore the world of flavors one recipe at a time. Today, I am thrilled to share with you a dish that has become […]
Master the Malaysian Staple: Authentic Nasi Lemak Recipe Made Easy
My most favourite Malaysian Nasi Lemak Recipe Visiting Malaysia and skipping out on Nasi Lemak is like touring Kuala Lumpur without catching a glimpse of the iconic Petronas Twin Towers. Sounds unthinkable, right? That was my initial reaction when I first landed here and noticed people indulging in rice for […]