Savoury Pancakes Recipe: Your New Breakfast Obsession
Ingredients: Simple, Wholesome, and Flavorful
To make these mouthwatering savoury pancakes, you’ll need:
Instructions: Let’s Get Cooking
Step 1: Prepare the Batter
Step 2: Cook the Pancakes
Step 3: Add a Cheesy Twist
Serving Suggestions: Customize Your Pancake
Conclusion: Why You’ll Love These Savory Pancakes
Savoury pancakes are incredibly versatile. Serve them hot with a dollop of yogurt, a drizzle of tangy chutney, or a side of fresh salad for a complete meal. They are perfect for any time of the day and can be adapted to include whatever herbs or add-ins you love. Try adding spinach, different types of cheese, or even a mix of herbs for varied flavors.
Conclusion: Why You’ll Love These Savory Pancakes
This recipe for savoury pancakes is perfect for those who are looking for a healthy and delicious meal option that is easy to make. These pancakes are not only a great breakfast choice, but they are also perfect for a quick dinner solution or a substantial weekend brunch. They are made with a variety of wholesome ingredients, which makes them a healthy option that doesn’t compromise on taste.
Unlike the usual sweet pancake fare, these savoury pancakes offer a delicious alternative that is packed with flavour. They are a great way to make breakfast exciting again and add a new twist to your mealtime routine. Plus, they’re so versatile that you can customize them to suit your taste preferences, making them the perfect meal option for any occasion.
So why not give this flavour-packed recipe a try today and enjoy the delicious, versatile and fun breakfast that these irresistible savoury pancakes offer? Trust us, they are sure to become a new favourite in your home and impress your family and guests alike!
Savoury Pancakes
Ingredients
- 1 cup wheat flour Atta
- 1 cup gram flour / chickpea flour
- 2 tablespoon semolina
- 1 to matoes medium size finely diced / 1/2 cup
- 1 onion medium size finely diced 1/2 cup
- 1 teaspoon ginger finely chopped
- 1/4 cup coriander leaves finely chopped
- 1 teaspoon cumin seed
- 1 teaspoon turmeric powder
- Salt as per taste
- Grated cheese Optional
- 350 mil water
Instructions
- Mix all the ingredient except cheese and stir well , make sure that there will be no lumps
- Leave mixture for 15 mins
- Heat the pan and pour a cup of batter at the center and spread it like omelette.
- Now here is the trick, cover it with lead for 10-15 second to fully cooked from inside.
- turn the side, make sure that it is golden brown, and spread some cheese on it, cook other side.
very nice recipe
they look yummy.
Thanks Janani!
Ila, these savoury pancakes look beyond delicious. Thanks to both you and your brother-in-law for sharing this recipe. I love everything made with chickpeas and ,of course, spices. I do not work outside home often by I know well with a busy routine and little ones to feed how handy is to have a good but simple recipe to prepare quickly. Thanks also for visiting my blog. Have a great weekend with your family!!! xx
How delicious! It’s very common in Japan to commute at least 1 hour each way too. And most of the time you don’t get to sit down on train/bus… it is tough. I have a few working mom friends and it’s a lot of work waking up early to make bento for kids, go to work, and go home to cook. You are doing great job! And it’s nice to hear your brother-in-law is a great cook. Most men in Japan don’t cook much… I’m thankful for my (Chinese) husband who cook once in a while. Thank you for sharing delicious pancakes. I can eat this anytime!