A delicious butter cashew nuts cookies recipe
Butter Cashew Nuts Biscuits: A Delight in Every Bite
Hello, fellow food enthusiasts and modern-day bakers! As a working woman navigating through the hustle and bustle of daily life, I’ve found solace and joy in the simple pleasure of baking. Today, I’m excited to share with you a recipe that’s close to my heart and kitchen: Butter Cashew Nut Biscuits. These aren’t just any biscuits; they’re a blend of rich buttery flavors and the delightful crunch of cashew nuts, creating a melt-in-your-mouth experience that’s hard to resist. Perfect for Diwali, a cozy evening, or just because you deserve a delicious treat!
The Magic Behind Butter Cashew Nuts Biscuits
Before we dive into the baking process, let’s take a moment to appreciate the humble cashew nut. Not only does it bring a unique texture and flavor to our butter cashew nuts biscuits, but it also adds a touch of elegance to this simple treat. Whether you’re aiming for crispy cashew nut biscuits or soft cashew nut cookies, this recipe is adaptable and sure to please.
Ingredients for Your New Favorite Treat
Gather these ingredients and let’s turn your kitchen into a bakery:
•1 cup all-purpose flour (for a gluten-free version, substitute with your preferred gluten-free flour)
•1/2 cup unsalted butter, at room temperature
•1/2 cup powdered sugar
•1/2 cup cashew nuts, finely chopped (save some whole ones for garnish)
•1 teaspoon vanilla extract
•A pinch of salt (omit if using salted butter)
•Optional: 1/4 teaspoon cardamom powder for that Indian cashew nut biscuits vibe
The Baking Adventure Begins
Step 1: Creaming the Butter and Sugar
1.Mix to Perfection: In a large bowl, cream together the butter and powdered sugar until light and fluffy. This is where the magic starts, creating the base for our melt-in-your-mouth cashew biscuits.
Step 2: Bringing the Dough Together
1.Combine the Ingredients: Gradually mix in the all-purpose flour, chopped cashew nuts, vanilla extract, and salt until a dough forms. If you’re going for that extra Indian touch, now’s the time to add the cardamom powder.
2.Chill Out: Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step is crucial for getting that perfect biscuit texture.
Step 3: Shaping and Baking
1.Preheat and Prepare: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.Shape Your Biscuits: Roll the dough into small balls, flatten slightly, and press a whole cashew nut into the top of each one for a beautiful finish.
3.Bake to Perfection: Bake for 12-15 minutes, or until the edges start to turn golden. Keep an eye on them; they can go from perfect to overdone in a heartbeat.
Customizing Your Biscuits
This recipe is wonderfully versatile. Here are a few ideas to make it your own:
•Vegan Cashew Nut Cookies: Substitute the butter with coconut oil or vegan butter and ensure your powdered sugar is vegan-friendly.
•Eggless Cashew Nut Biscuits: No eggs? No problem. This recipe doesn’t require them, making it naturally eggless and simple to prepare.
•Gluten-Free Cashew Biscuits: Swap the all-purpose flour with your favorite gluten-free blend for a treat everyone can enjoy.
Why We Love Butter Cashew Nuts Biscuits
Butter Cashew Nut Biscuits are more than just a recipe; they’re a warm, welcoming hug in biscuit form. They embody the joy of baking and sharing, making them perfect for festive occasions like Diwali or any day that calls for a little extra sweetness.
So, whether you’re a seasoned baker or new to the game, I encourage you to try these buttery, crispy (or soft, if that’s your thing), and utterly irresistible cashew nut biscuits. Let’s bake, share, and create delightful moments, one biscuit at a time. Happy baking, everyone! #ButterCashewDelight
Here are the step by step instructions with images
| Mix all the ingredients and make dough. |
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| roll dough , flatten slightly and cut into small circles, I used my daughter’s milk bottle cap 🙂 I marked lines using fork. |
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| Preheat oven to 200ºC. now bake biscuits for 30 minutes and then turn all the biscuits and bake it again for 10 minutes. (until slightly brown at the edges). |
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Butter Cashew Nuts Biscuits
A delicious butter cashew nuts cookies recipe
Servings:
Calories: 137kcal
Ingredients
- 1 cup all purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter
- 3 tablespoons oil
- 2 tablespoons milk
- 1/2 cup cashew nuts, finely chopped
- 1 Teaspoon vanilla
Instructions
- Mix to Perfection: In a large bowl, cream together the butter and powdered sugar until light and fluffy. This is where the magic starts, creating the base for our melt-in-your-mouth cashew biscuits.
- Combine the Ingredients: Gradually mix in the all-purpose flour, chopped cashew nuts, vanilla extract, and salt until a dough forms. If you’re going for that extra Indian touch, now’s the time to add the cardamom powder. Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step is crucial for getting that perfect biscuit texture.
- Preheat and Prepare: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.Roll the dough into small balls, flatten slightly, and press a whole cashew nut into the top of each one for a beautiful finish.Bake for 12-15 minutes, or until the edges start to turn golden. Keep an eye on them; they can go from perfect to overdone in a heartbeat.
Notes
Optional: 1/4 teaspoon cardamom powder for that Indian cashew nut biscuits vibe
Nutrition
Serving: 18g | Calories: 137kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 4mg | Sugar: 6g
lovable biscuits, looks tasty!