Paneer Tikka is not just a dish; it’s a celebration of flavours that can light up any gathering. As a fan of easy and delicious vegetarian recipes, I find that Paneer Tikka hits all the right notes—spicy, tangy, and just downright yummy! Whether you’re hosting a party or just looking for something special to spice up your dinner routine, this Paneer Tikka recipe is your answer. Let’s get cooking and bring some Indian flair to your table!

•250 gm Paneer, cut into cubes

•1/2 cup curd (yogurt)

•1 teaspoon Paneer Tikka Masala or garam masala (add red chili powder if desired)

•1 tablespoon butter, plus extra for brushing

•1 large onion

•1 Capsicum (bell pepper), optional but recommended for that extra crunch

Step-by-Step Cooking Guide

Cut the onion and capsicum into large pieces, similar in size to your paneer cubes. This not only makes your skewers look good but ensures everything cooks evenly.

In a bowl, mix the curd, Paneer Tikka Masala, and butter until you get a smooth and creamy paste. This marinade is where all the magic happens, infusing the paneer with rich flavors.

Add the paneer cubes to the marinade and gently toss them to coat evenly. Be careful not to break the paneer. Once mixed, cover the bowl with plastic wrap and refrigerate for at least an hour. This step is crucial for allowing the paneer to absorb all the delicious flavors.

Once marinated, thread the paneer, onion, and capsicum onto skewers, alternating them. Heat a pan over medium heat and brush it with some butter. Place the skewers in the pan and grill them until they’re evenly golden brown on all sides.

Serve your Paneer Tikka hot, straight off the grill, with some mint chutney or your favorite sauce. The smoky flavor of the grilled paneer and veggies, combined with the tangy chutney, makes for a mouthwatering experience.

This recipe for Paneer Tikka is an incredibly simple and easy-to-follow dish that is perfect for anyone to make. Whether you’re a seasoned chef or just starting, this recipe is guaranteed to please a crowd. You can choose to prepare it in the oven for a large gathering or on the grill for a cozy family dinner, and either way, it’s sure to be a hit.

The dish is made with paneer, a type of Indian cheese that is firm and holds its shape well, making it perfect for grilling or baking. The paneer is marinated in a blend of spices and yogurt, which adds a tangy and flavorful taste to the dish. The spices used in the marinade are a combination of cumin, coriander, turmeric, and garam masala, which gives the dish a warm and aromatic flavor.

Once the paneer has been marinated, it’s threaded onto skewers along with vegetables such as bell peppers, onions, and tomatoes. The skewers are then grilled or baked until the paneer is golden brown and the vegetables are tender.

Paneer Tikka is an excellent way to introduce your loved ones to the delights of Indian cuisine in a fun and interactive manner. It’s a dish that can be enjoyed any day, not just on special occasions. So, go ahead and give it a try, and cheers to many more delicious meals that bring people together!

Paneer Tikka is a dish that can be enjoyed any day, not just on special occasions. Happy cooking and cheers to many more delicious meals that bring people together!.