These crispy Vadas are worth drooling over. Something you can always make in a short time especially for breakfast or even snacks. It goes well with lentil and coconut chutney.
Medhu Vadai Recipe: A Delightful Dive into South Indian Cuisine
Medhu Vadai, a quintessential snack from South Indian cuisine, has always been a crowd-pleaser at gatherings and a staple at breakfast tables. Today, I’ll take you through an easy Medhu Vadai recipe that promises crispy delights and brings a piece of South India into your kitchen. Let’s dive into this culinary journey and whip up some delicious Medhu Vadais!
Ingredients: Gather Your Supplies!
Before we jump into the cooking process, let’s make sure you have everything you need. For this Medhu Vadai recipe, you’ll need:
•300 gm of urad dal (also known as Black gram, urad bean, or white lentil)
•1 large onion
•1 or 2 green chilies (adjust based on your spice tolerance)
•3-4 curry leaves
•1 teaspoon black pepper powder
•1 teaspoon salt (adjust as per taste)
•1 teaspoon ginger paste (optional but recommended for that zing!)
Instructions: Let’s Get Cooking!
Step 1: Prep Your Lentils
Start by washing the urad dal thoroughly under running water. Once cleaned, soak the lentils for about an hour. This soaking process is crucial as it softens the dal, making it easier to grind into a smooth batter.
Step 2: Grind to Perfection
After soaking, drain the water and transfer the lentils to a blender. Tip for the perfect batter: add very little water during grinding to ensure the batter remains thick and fluffy. This consistency is key to getting those perfectly crispy vadas.
Step 3: Mix it Up!
Once your batter is ready, it’s time to add some flavors. Finely chop your onion, green chilies, and curry leaves. Mix these along with black pepper powder, salt, and ginger paste into the batter. Ensure everything is well-combined—the better the mix, the tastier your vadas will be!
Step 4: Fry to Golden Perfection
Pour the oil in a pan. Now heat over medium flame. While the oil is getting hot, wet your hands slightly (this prevents sticking) and take a small amount of batter. Shape it into a ball and then flatten it slightly. Press your thumb in the centre to create a hole—this classic doughnut shape is not just for looks but helps in cooking the vada evenly.
Now carefully slide the vada into the hot oil and fry until both sides turn a lovely golden brown. Remember to fry them on medium heat to ensure they are cooked thoroughly without burning.
Serving Suggestions: Enjoy Your Medhu Vadai!
Medhu Vadai is best enjoyed fresh and hot. Serve them with a side of coconut chutney, tomato sauce(Least preffered), or any chutney of your choice. Personally, I find they pair wonderfully with a mint chutney that brings a fresh contrast to the crispy, savory vadas.
Conclusion: Savor the Flavors of South India
If you’re looking to explore the exotic and delicious flavors of South Indian cuisine, this easy-to-make Medhu Vadai recipe is the perfect choice for you. Whether you’re an aspiring cook or a seasoned chef, this recipe is guaranteed to add a new dimension to your culinary skills.
Imagine biting into a crispy and golden brown vadai that’s seasoned with aromatic spices and herbs. The crunchy exterior gives way to a soft and fluffy center that’s bursting with flavor. And what better way to enjoy this delightful snack than by sharing it with your loved ones? So why not call over some friends, gather around the table, and savor the taste of South India? Happy cooking!
Remember, this simple yet delightful dish isn’t just about satisfying your hunger; it’s a journey into the heart of South Indian culinary traditions. I can’t describe how much I love Vadai. It is a wonderful breakfast and brunch, you can also enjoy this with Masala tea or coffee. Enjoy making and munching on your crispy Medhu Vadai!
Medhu Vadai Recipe
These crispy Vadas are worth drooling over. Something you can always make in a short time especially for breakfast or even snacks. It goes well with lentil and coconut chutney.
Servings: -10 Vadas
Calories: 122kcal
Ingredients
- 300 gm of urad dal/ Black gram also sold as urad bean or white lentil
- 1 big onion
- 1 or 2 green chilies 2 teaspoons chilies
- 3-4 curry leaves
- 1 teaspoon black pepper powder, as per taste
- 1 teaspoon salt as per taste
- 1 teaspoon ginger paste optional
Instructions
- Wash and soak lentil for 1 hour
- Now grind it ( I use my regular blender) try to add very little water
- You will get a nice fluffy white batter
- Chop onion, chilies,ginger and mix all the ingredients in batter.
- Mix it well and now make small ball sand a hole in the center and deep fry in medium flame till the both sides turn golden brown.
- Enjoy Vadai with coconut chutney or any chutney or souce of your choice, I like to have it with tomato sauce.
Nutrition
Calories: 122kcal | Carbohydrates: 20g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 20mg | Fiber: 8g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 3mg
My absolute fav recipe.. looks inviting.. Great job dear 🙂
test
test
test2
test