Milk powder Gulab jamun

A delicious Indian dessert to make during festive time. You can make it anytime at home with milk powder. A must try recipe during the festival time.

Milk powder gulab jamun recipe, How to make milk powder gulab jamun

Milk powder Gulab jamun recipe is our family all time favorite during Deepawali. I miss Khoya gulab jamun’s mom used to make on the festival. I can never achieve that taste, but I make Gulab Jamuns to cherish sweet memories. Khoya is difficult to find in Malaysia, so I tried milk powder version and end result was good.

You need to be very careful while making suger syrup(chashni). A small delay can ruin your entire hardwork. Please follow the instructions carefully.

Milk powder Gulab jamun recipe

Pinit
Careful when you make sugar syrup, mine was bit thick.
Milk powder Gulab jamun recipe

Pinit
20121111DSC 0518 1 Milk powder Gulab jamun
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Milk powder Gulab Jamun Recipe

A delicious Indian dessert to make during festive time. You can make it anytime at home with milk powder. A must try recipe during the festival time.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: gulab jamun, indian dessert recipes, Indian destival dessert recipe, milk powder gulab jamun
Servings: 10 Pieces
Calories: 31kcal
Author: ila

Ingredients

For Jamuns

  • 100 gm milk powder
  • 30 gm maida all purpose flour
  • 1 pinch baking powder
  • 1 1/2 tablespoon Ghee
  • 150 gm sugar
  • 2 cup water

Instructions

  • Add Milk powder, maida, baking powder and ghee and make a dough.
  • Make small balls, around 15.
  • Fry them on medium low heat till it become golden brown.

Sugar syrup Instructions

  • Boil sugar and water on medium heat till it becomes sticky. To check the stickiness of syrup, take a drop of syrup in a plat and touch it with your finger. If it feels sticky means it is done.
  • Add all the Gulab Jamuns in sugar syrup.
  • Let all Gulab Jamuns soak the syrup and the delicious Jamuns are ready.

Notes

Be very careful when you make sugar syrup. Turn of the stove at the right moment or your syrup becomes thick, which can ruin your entire hardwork for jamuns.

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg

Here are the step by step instructions with images

Add Milk powder,maida,baking powder and ghee.
Step 1
Make dough.
Step 2
Make small balls, around 15 with the above measurement.
Step 3
Fry them on medium low heat till it become golden brown.
Step 4
For sugar syrup
Boil sugar and water on medium heat.
Step 5
Till it become sticky.
Step 6
Add all the Gulab jamuns in sugar syrup.
Step 7

2 Comments

  1. Lovely props and beautiful gulab jamun love it.

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