Easy Enchilada Recipe That’ll Blow Your Mind

Enchiladas originated in Mexico, where it is mostly rolled corn tortillas. It is basically baked Tortilla filled with different fillings and topped with tomato sauce and cheese.

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Easy Enchilada Recipe That'll Blow Your Mind

The Ultimate Enchilada Recipe

Hey fellow food enthusiasts and millennial mates! Today, I’m diving deep into a topic that’s close to my heart (and stomach): the art of making the perfect enchilada.

Ingredients: The Foundation of Flavor

First off, let’s talk about what makes enchiladas such a beloved dish. It’s not just about rolling up some filling in a tortilla; it’s about creating a harmonious blend of flavors that dance on your palate.

For the Perfect Enchiladas

•   8 to 10 tortillas
•   1/2 cup olive oil
•   3 cups tomato sauce
•   2 cups Monterey Jack cheese, grated

Flavor-Packed Filling

•   1 cup Rosetta cheese
•   1 medium-size capsicum, chopped
•   1 cup chopped onion
•   1 cup corn
•   1 cup lettuce, chopped
•   1 cup olives
•   1/2 teaspoon black pepper powder
•   Salt to taste

Step-by-Step Cooking Instructions

Now, onto the fun part – the instructions. First, mix all the ingredients listed under “filling” in a bowl. This is where you can get creative.

Assembling Your Enchiladas

1.  Cook the tortillas on both sides on medium heat until they’re lightly browned.
2.  Add a handful of filling and spread some shredded cheese on each tortilla.
3.  Roll it up and place it in a baking dish (coated with olive oil).

Baking to Perfection

•   Bake in a 220°F oven for 20 minutes, or until the cheese is melted and slightly browned on top. Garnish with cilantro or green onions for that fresh, herby finish.

Variations for Every Taste

Now, let’s talk variations because we all love options. For those seeking healthy enchilada recipes, simply substitute in gluten-free tortillas and load up on veggies.

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Enchiladas

Enchiladas originated in Mexico, where it is mostly rolled corn tortillas. It is basically baked Tortilla filled with different fillings and topped with tomato sauce and cheese.

Prep Time30

Cook Time20

Total Time50

Course: Main

Cuisine: Mexican

Keyword: Enchilada, Enchilada recipe, tortilla

Servings: 8 Enchiladas

Calories: 449kcal

Author: ila

Ingredients

8 to Tortilla
1/2 cup olive oil
3 cup tomatoes sauce
2 cup monterey jack cheese grated

For filling

1 cup rosetta cheese
1 medium size capsicum chopped
1 cup chopped onion
1 cup corn
1 cup lettuce chopped
1 cup olives
1/2 teaspoon black pepper powder
salt to taste

Instructions

mix all the ingredients listed under [strong>Filling [/strong>
Cook tortillas both the sides on medium heat till the lightly brown.
Spread 1 teaspoon olive oil both the sides and cook till it become slighlty brown. I prefer this than deep frying tortillas.
Spread 1-2 teaspoon toamto side on one side
Add handful of filling and then spread shreded cheese
Roll it and put inside baking disc( Coat your baking dish with olive oil before that )
Repeat with remaining tortillas.
Add tomatoes sauce to the top
Add grated cheese
Bake in a 220 degree F oven for 20 minutes
or till the cheese melted
Garnish with cilantro or green onions