Quick and easy Banana bread recipe. Very moist, soft and fully banana cake recipe.
Banana Bread Recipe: Your New Go-To Snack
Who doesn’t love a slice of moist banana bread with their coffee or as a quick breakfast option? Today, I’m sharing a quick and easy banana bread recipe that’s perfect for millennials on the go. Whether you’re a baking novice or looking to add a new recipe, this banana bread will become your new favourite!
Ingredients: What You’ll Need
First things first, let’s gather our ingredients to make this delicious banana bread:
•3 ripe bananas (about 300 gm when pureed)
•100 gm sugar
•250 gm self-raising flour
•1/2 cup butter (about 3 tablespoons, melted)
•3-4 drops of vanilla essence
•2 tablespoons egg replacer (or 2 eggs if you prefer)
•1 teaspoon baking soda
Instructions: Let’s Get Baking!
Step 1: Prep Your Bananas and Sugar
Instead of mashing bananas and mixing sugar separately, let’s keep it simple. Toss the bananas and sugar into a blender and blend until smooth. This method saves time and ensures a perfectly smooth mixture for your batter.
Step 2: Mix Your Dry and Wet Ingredients
In a separate bowl, whisk together the self-raising flour and baking soda. Add the banana puree, melted butter, vanilla essence, and egg replacer to the dry ingredients. Mix everything together for about a minute until you have a moist and soft batter. This is the secret to a loaf of fluffy banana bread, so make sure everything is well combined without overmixing.
Step 3: Prepare Your Pan
Before pouring your batter, grease a loaf pan with some butter. This helps in easy removal of the bread once it’s baked and also gives a nice golden crust to the sides of your banana bread.
Step 4: Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in a preheated oven at 200 degrees Celsius for about 35-40 minutes, or until a toothpick inserted into the centre comes out clean and the top is golden brown.
Serving and Storage Tips: Enjoy Your Banana Bread!
Let the banana bread cool in the pan for a few minutes, then turn out onto a wire rack to cool completely. Slice it up and enjoy it either warm or at room temperature. If you want to keep it for later, banana bread can be wrapped in cling film and stored at room temperature for a few days or frozen for longer storage.
Conclusion: Why This Banana Bread Recipe Rocks
This easy banana bread recipe not only delivers a deliciously moist loaf every time, but it’s also adaptable. Feel free to add nuts or swap in some whole wheat flour for a healthier twist. It’s perfect for busy lifestyles, offering a quick, satisfying snack or a hearty start to your day.
Remember, baking isn’t just about following a recipe—it’s about creating memories and, of course, some incredibly tasty treats. So, grab your apron, and let’s make baking as fun and easy as it should be with this fabulous banana bread recipe!
Banana Bread Recipe
Quick and easy Banana bread recipe. Very moist, soft and fully banana cake recipe.
Servings:
Calories: 437kcal
Ingredients
- 3 ripe bananas 300 gm puree
- 100 gm Sugar
- 250 gm Self raising flour
- 1/2 cup butter about 3 tablespoons
- 3-4 drops of vanilla essence
- 2 tablespoons egg replacer or simply add 2 egg
- 1 teaspoon baking soda
Instructions
- Mix banana and sugar in blender. I usually don’t waste time in mashing the banana and mixing sugar in it, simply use blender to do this task.
- first combine flour and baking soda, then add banana puree ,butter , vanilla and egg replacer and mix in. Mix in for 1 minute to make moist and soft batter
- pour batter into a loaf pan(remember to polish some butter inside all sides of the pan before you pour the batter)
- Bake it in preheated oven for 35-30 minutes at 200 degrees C or till it become golden brown.
Notes
Let the bread cool in normal temperature before you cut it.
Nutrition
Calories: 437kcal | Carbohydrates: 93g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 336mg | Potassium: 447mg | Fiber: 4g | Sugar: 38g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 1mg
Here are the step-by-step instructions with images
| Mix banana and sugar in blender. I usually don’t waste time in mashing the banana and mixing sugar in it, simply use blender to do this task. |
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| So here are my rest of the ingredients. |
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| Now first combine flour and baking soda, then add banana puree ,butter , vanilla and egg replacer and mix in.. |
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| Mix in for 1 minute to make moist and soft batter. |
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| Now pour batter into a loaf pan. |
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| Bake it in preheated oven for 35-30 minutes at 200 degrees C or till it become golden brown. |
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You can also try Banana Fritters recipe at allrecipes
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